Department of Food Science

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  1. 2013
  2. Published

    Whey protein processing influences formula-induced gut maturation in preterm pigs

    Li, Y., Østergaard, M. V., Jiang, Pingping, Chatterton, Dereck Edward Winston, Thymann, Thomas, Kvistgaard, A. S. & Sangild, Per Torp, 2013, In: Journal of Nutrition. 143, 12, p. 1934-1942 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Heat treatment of milk reduces intestinal function and resistance to necrotizing enterocolitis in preterm pigs

    Li, Yanqi, Thymann, Thomas, Kvistgaard, A. S., Chatterton, Dereck Edward Winston & Sangild, Per Torp, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 440 1 p., PO-N-0241.

    Research output: Contribution to journal › Conference abstract in journal › Research

  4. Published

    Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening

    Libardi, S. H., Kristensen, H. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 11, p. 2883-2888 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Formation of Advanced Glycation End Products (AGEs) are Influenced by Lipids in Milk Powders

    Liu, L., Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, In: Australian Journal of Chemistry. 66, 9, p. 1074-1079 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products

    Louw, L., Malherbe, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2013, In: Food Quality and Preference. 30, 2, p. 192–201 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In: European Food Research and Technology. 237, 3, p. 291-298 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Development of microbial biosensors for food analysis

    Lukasiak, J., 2013, Department of Food Science, University of Copenhagen. 105 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Consumer acceptability of differently processed bacons using raw materials from entire males

    Lunde, K., Skuterud, E., Lindahl, G. K., Hersleth, M. & Egelandsdal, B., 2013, In: Lebensmittel - Wissenschaft und Technologie. 51, 1, p. 205-210 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Quantification of paracetamol through tablet blister packages by Raman spectroscopy and multivariate curve resolution-alternating least squares

    Lyndgaard, L. B., van der Berg, Franciscus Winfried J & de Juan, A., 2013, In: Chemometrics and Intelligent Laboratory Systems. 125, p. 58-66 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences

    Lyndgaard, L. B., 2013, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

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