Department of Food Science

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  1. 2015
  2. Published

    Specificity of the metalloregulator CueR for monovalent metal ions: possible functional role of a coordinated thiol?

    Szunyogh, D., Szokolai, H., Thulstrup, Peter Waaben, Larsen, F. H., Gyurcsik, B., Christensen, Niels Johan, Stachura, M. K., Hemmingsen, Lars Bo Stegeager & Jancsó, A., 2015, In: Angewandte Chemie International Edition. 54, 52, p. 15756-15761 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    ZnII and HgII binding to a designed peptide that accommodates different coordination geometries

    Szunyogh, D., Gyurcsik, B., Larsen, F. H., Stachura, M., Thulstrup, Peter Waaben, Hemmingsen, Lars Bo Stegeager & Jancsó, A., 2015, In: Dalton Transactions (Print Edition). 44, p. 12576–12588 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures

    Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Møller, J. R., Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 213, p. 59-70 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate

    Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2015, In: International Dairy Journal. 46, p. 12-21 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fra simpelt restprodukt til værdifulde fødevareingredienser

    Sørensen, J. C., Markedal, K. E. & Koss, Lene Hundborg, 2015, In: Plus Proces. 7/8, p. 64-65 2 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study

    Sørensen, J. G., Wæhrens, S. S. & Byrne, D. V., 2015, In: Journal of Sensory Studies. 30, 5, p. 370-380 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality

    Sørensen, Klavs Martin, 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 253 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

    Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Application of support vector regression for simultaneous modelling of near infrared spectra from multiple process steps

    Tange, R. I., Rasmussen, Morten Arendt, Taira, E. & Bro, Rasmus, 2015, In: Journal of Near Infrared Spectroscopy. 23, 2, p. 75–84 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

    Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, T., Astrup, A. & Raben, Anne, 2015, In: Journal of Nutrition. 145, 7, p. 1453-1458 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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