Department of Food Science

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  1. 2020
  2. Published

    Integrating sustainability in higher education: a Swedish case

    Argento, D., Einarson, D., Mårtensson, L., Persson, C., Wendin, Karin Maria Elisabet & Westergren, A., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1131-1150 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Synthesis of iridium nanocatalysts for water oxidation in acid: effect of the surfactant

    Arminio Ravelo, J. A., Quinson, J., Pedersen, M. A., Kirkensgaard, Jacob Judas Kain, Arenz, Matthias & Escudero Escribano, Maria, 2020, In: ChemCatChem. 12, 5, p. 1282-1287

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

    Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

    Aru, Violetta, Motawie, Mohammed Saddik, Khakimov, Bekzod, Sørensen, Klavs Martin, Møller, Birger Lindberg & Engelsen, Søren Balling, 2020, In: Food Chemistry. 328, 7 p., 126959.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Isothermal Chemical Denaturation: Data Analysis, Error Detection, and Correction by PARAFAC2

    Augustijn, D., Kulakova, A., Mahapatra, S., Harris, P. & Rinnan, Åsmund, 2020, In: Analytical Chemistry. 92, 10, p. 6958-6967

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches

    Augustijn, D. P., 2020, Department of Food Science, Faculty of Science, University of Copenhagen. 161 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

    Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Water penetration into mixed and un-mixed carbohydrate powders

    Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, Serafim & Foster, T. J., 2020, In: Carbohydrate Polymer Technologies and Applications. 1, 11 p., 100007.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, Van Impe, J. F. M., 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

    Barone, Giovanni, Moloney, C., O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Sep 2020, In: Journal of Food Composition and Analysis. 92, 103546.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

    Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Oenococcus oeni, a species born and moulded in wine: a critical review of the stress impacts of wine and the physiological responses

    Bech-Terkilsen, S., Westman, J. O., Swiegers, J. H. & Siegumfeldt, Henrik, 2020, In: Australian Journal of Grape and Wine Research. 26, 3, p. 188-206

    Research output: Contribution to journal › Review › Research › peer-review

  14. Published

    Three different Fourier-transform mid-infrared sampling techniques to characterize bio-organic samples

    Bekiaris, G., Peltre, C., Barsberg, S. T., Bruun, Sander, Sørensen, Klavs Martin, Engelsen, Søren Balling, Magid, Jakob, Hansen, M. & Jensen, Lars Stoumann, 2020, In: Journal of Environmental Quality. 49, 5, p. 1310-1321 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Exploring the common and unique variability in TDS and TCATA data: a comparison using canonical correlation and orthogonalization

    Berget, I., Castura, J. C., Ares, G., Næs, Tormod & Varela, P., 2020, In: Food Quality and Preference. 79, 14 p., 103790.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Can We Trust Score Plots?

    Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

    Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Photobiocatalysis by a Lytic Polysaccharide Monooxygenase Using Intermittent Illumination

    Blossom, B. M., Russo, D. A., Singh, R. K., Van Oort, B., Keller, M. B., Simonsen, Tor Ivan, Perzon, A., Gamon, Luke Francis, Davies, Michael J., Cannella, D., Croce, R., Jensen, Poul Erik, Bjerrum, Morten Jannik & Felby, C., 2020, In: ACS Sustainable Chemistry & Engineering. 8, 25, p. 9301-9310 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

    Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Stretch and orientational mode decoupling in relaxation of highly stretched polymer melts

    Borger, A. L., Huang, Q., Hassager, O., Kirkensgaard, Jacob Judas Kain, Almdal, K. & Mortensen, Kell, 22 Oct 2020, In: Physical Review Research. 2, 4, 5 p., 043119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Antimicrobial activity and prebiotic effect of alginate-derived oligosaccharides

    Bouillon, G. A. J. R., 2020, Department of Food Science, Faculty of Science, University of Copenhagen. 161 p.

    Research output: Book/Report › Ph.D. thesis › Research

  22. Published

    Saliva secretion and swallowing: The impact of different types of food and drink on subsequent intake

    Bozorgi, C., Holleufer, C. & Wendin, Karin Maria Elisabet, 2020, In: Nutrients. 12, 1, 9 p., 256.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space

    Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.

    Research output: Book/Report › Report › Research

  24. Published

    To meat or not to meat?

    hws697, hws697, Jensen, A. G. & Schmidt, C. V., 2020, In: International Journal of Food Design. 5, 1-2, p. 83-92 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet

    Buch-Andersen, T., Reinbach, Helene Christine & Bloch, P., 2020, Sundhedsfremme i kommuner og lokalsamfund: Mellem forskning, planlægning og praksis. Andersen, P. T., Lau, C. B. & Andersen, H. M. (eds.). Hans Reitzels Forlag, p. 51-75

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  26. Published

    Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines

    Caballero, D., Asensio, M., Fernández, C., Reina, R., García, M. J., Noguera, J. L. & Silva, A., 2020, In: Journal of Food Measurement and Characterization. 14, 2, p. 818–829 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Hyperspectral imaging in crop fields: precision agriculture

    Caballero, D., Calvini, R. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 453-473 21 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  28. Published

    Radial textures: a new algorithm to analyze meat quality on MRI

    Caballero, D., 2020, In: Multimedia Tools and Applications. 79, 29-30, p. 21557-21578 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Growing applications of hyperspectral and multispectral imaging

    Calvini, R., Ulrici, A. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 605-629 25 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  30. Published

    Cross-product penalized component analysis (X-CAN)

    Camacho, J., Acar, E., Rasmussen, Morten Arendt & Bro, Rasmus, 2020, In: Chemometrics and Intelligent Laboratory Systems. 203, 16 p., 104038.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Laser-induced breakdown spectroscopy (LIBS) spectra interpretation and characterization using parallel factor analysis (PARAFAC): a new procedure for data and spectral interference processing fostering the waste electrical and electronic equipment (WEEE) recycling process

    Castro, J. P., Pereira-Filho, E. R. & Bro, Rasmus, 2020, In: Journal of Analytical Atomic Spectrometry. 35, 6, p. 1115-1124

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

    Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, In: Aging Cell. 19, 3, 13 p., e13105.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Restitution of gut microbiota in Ugandan children administered with probiotics (Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12) during treatment for severe acute malnutrition

    Castro-Mejía, J. L., O’Ferrall, S., Krych, Lukasz, O’Mahony, E., Namusoke, H., Lanyero, B., Kot, Witold, Nabukeera-Barungi, N., Michaelsen, Kim F., Mølgaard, Christian, Friis, Henrik, Grenov, Benedikte & Nielsen, Dennis Sandris, 2020, In: Gut Microbes. 11, 4, p. 855-867 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

    Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, Jon & Bredie, Wender, 2020, bioRxiv, 18 p.

    Research output: Working paper › Preprint

  35. Published

    Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

    Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, Jon & Bredie, Wender, 2020, In: Scientific Reports. 10, 15 p., 18694.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

    Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E. & Bredie, Wender, 2020, In: Food Quality and Preference. 80, 10 p., 103803.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

    Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

    Chen, Y., Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In: Foods. 9, 4, 14 p., 465.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    The Promotion of Eating Behaviour Change Through Digital Interventions

    Chen, Y., Perez-Cueto, Federico J.A., Giboreau, A., Mavridis, I. & Hartwell, H., 2020, In: International Journal of Environmental Research and Public Health. 17, 20, 19 p., 7488.

    Research output: Contribution to journal › Review › Research › peer-review

  40. Published

    Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

    Cheng, Y., Tang, S., Huang, Y., Liang, F., Fang, Y., Pan, S., Wu, T. & Xu, X., 2020, In: Food & Function. 11, 7, p. 6552-6564 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

    Cheng, Y., Wu, T., Tang, S., Liang, F., Fang, Y., Cao, W., Pan, S. & Xu, X., 2020, In: Food and Function. 11, 4, p. 3167-3179 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

    Cheng, Y., Wu, T., Chu, X., Tang, S., Cao, W., Liang, F., Fang, Y., Pan, S. & Xu, X., 2020, In: LWT. 125, 9 p., 109260.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journal › Review › Research › peer-review

  44. Published

    Early life bacterial airway colonization, local immune mediator response and risk of otitis media

    Christensen, E. D., Thorsen, Jonathan Jan Ilve, Stokholm, Jakob, Pedersen, T. M., Brix, S., Krogfelt, K. A., Schjørring, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2020, In: Journal of Medical Microbiology. 69, 8, p. 1124–1131 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment

    Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites

    Cui, M., Trimigno, A., Aru, Violetta, Khakimov, Bekzod & Engelsen, Søren Balling, 2020, In: Analytical Chemistry. 92, 14, p. 9546-9555 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy

    Czaja, Tomasz Pawel, Sobota, A. & Szostak, R., 2020, In: Foods. 9, 3, 7 p., 280.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle

    Cônsolo, N. R. B., da Silva, J., Buarque, V. L. M., Higuera-Padilla, A., Barbosa, L. C. G. S., Zawadzki, A., Colnago, L. A., Netto, A. S., Gerrard, D. E. & Silva, S. L., 2020, In: Metabolites. 10, 2, 10 p., 58.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

    Da Silva, D. F., Ogawa, C. Y. L., Sato, F., Neto, A. M., Larsen, F. H. & Matumoto-Pintro, P. T., 2020, In: Powder Technology. 361, p. 610-616

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders

    Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Teaching sensory science to practitioners can change what we eat

    Damsbo-Svendsen, M., Karpantschof, B. M. & Frøst, Michael Bom, 2020, In: International Journal of Food Design. 5, 1-2, p. 103-112

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Gastrointestinal toxicity during induction treatment for childhood acute lymphoblastic leukemia: the impact of the gut microbiota

    De Pietri, S., Ingham, A. C., Frandsen, T. L., Rathe, M., Krych, Lukasz, Castro-Mejía, J. L., Nielsen, Dennis Sandris, Nersting, J., Wehner, P. S., Schmiegelow, Kjeld, Hasle, H., Pamp, S. J. & Muller, Klaus, 2020, In: International Journal of Cancer. 147, 7, p. 1953-1962 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Water-soluble chlorophyll-binding proteins from Brassica oleracea allow for stable photobiocatalytic oxidation of cellulose by a lytic polysaccharide monooxygenase

    Dodge, Nadia, Russo, D. A., Blossom, B. M., Singh, R. K., van Oort, B., Croce, R., Bjerrum, Morten Jannik & Jensen, Poul Erik, 2020, In: Biotechnology for Biofuels. 13, 12 p., 192.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

    Duffuler, P., Giarratano, M., Naderi, N., Suwal, S., Marciniak, A., Perreault, V., Offret, C., Brisson, G., House, J. D., Pouliot, Y. & Doyen, A., 2020, In: Food Chemistry. 321, 8 p., 126696.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

    Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, Mogens Larsen & Chatterton, Dereck Edward Winston, 2020, In: Food & Function. 11, 7, p. 6038-6053 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

    Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In: Appetite. 145, 7 p., 104498.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Towards the manufacture of camembert cheese powder: characteristics of cheese feeds without emulsifying salts

    Felix da Silva, D., Tziouri, D., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: LWT. 127, 5 p., 109412.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

    Fibri, D. L. N. & Frøst, Michael Bom, 2020, In: Food Quality and Preference. 80, 12 p., 103798.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

    Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In: Nutrients. 12, 9, 12 p., 2781.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products

    France, T. C., Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Oct 2020, In: Colloids and Surfaces B: Biointerfaces. 194, 111125.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

    Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In: Journal of Natural Products. 83, 2, p. 179-184

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions

    Garcia, A. C., Hansen, J. S., Bailey, N. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 6 p., 109539.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

    García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

    García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, In: Scientific Reports. 10, 22 p., 690.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization

    Gentiluomo, L., Svilenov, H. L., Augustijn, D., El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, S., Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Å., Streicher, W. W. & 6 others, van der Walle, C. F., Uddin, S., Winter, G., Roessner, D., Harris, P. & Friess, W., 2020, In: Molecular Pharmaceutics. 17, 2, p. 426-440

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

    Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.

    Research output: Contribution to journal › Review › Research › peer-review

  71. Published

    Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

    Ghaderi, S., Hesarinejad, M. A., Shekarforoush, E., Mirzababaee, S. M. & Karimpour, F., 2020, In: Food Science & Nutrition. 8, 10, p. 5571-5579 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

    Giacalone, D., Frøst, Michael Bom & Rodríguez-Pérez, C., 2020, In: Frontiers in Nutrition. 7, 8 p., 592112.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Brazil nut: nutritional benefits from a unique combination of antioxidants

    Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  74. Published

    A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

    Gomez-Llorente, M. A., Martínez-Cañavate, A., Chueca, N., Rico, M. D. L. C., Romero, R., Anguita-Ruiz, A., Aguilera, C. M., Gil-Campos, M., Mesa, M. D., Khakimov, Bekzod, Morillo, J. A., Gil, Á., Camacho, J. & Gomez-Llorente, C., 2020, In: Biomedicines. 8, 9, 16 p., 359.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

    Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Environmental shaping of the bacterial and fungal community in infant bed dust and correlations with the airway microbiota

    Gupta, S., Hjelmsø, M. H., Lehtimäki, J., Li, Xuan Ji, Mortensen, M. S., Russel, J., Trivedi, Urvish, Rasmussen, Morten Arendt, Stokholm, Jakob, Bisgaard, H. & Sørensen, Søren Johannes, 2020, In: Microbiome. 8, 16 p., 115.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Synthetic Biology of Cannabinoids and Cannabinoid Glucosides in Nicotiana benthamiana and Saccharomyces cerevisiae

    Gülck, T., Booth, J. K., Carvalho, Â., Khakimov, Bekzod, Crocoll, C., Motawie, Mohammed Saddik, Møller, Birger Lindberg, Bohlmann, J. & Gallage, N. J., 2020, In: Journal of Natural Products. 83, 10, p. 2877-2893 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Low-temperature statistical mechanics of the Quantizer problem: Fast quenching and equilibrium cooling of the three-dimensional Voronoi liquid

    Hain, T. M., Klatt, M. A. & Schröder-Turk, G. E., 2020, In: The Journal of Chemical Physics. 153, 23, 234505.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects

    Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Monteleone, E., Depezay, L. & Appleton, K. M., 2020, In: Nutrition Bulletin. 45, 4, p. 424-431 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Microbiota in foods from Inuit traditional hunting

    Hauptmann, A. L., Paulová, P., Hansen, Lars Hestbjerg, Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In: PLoS ONE. 15, 1, 15 p., e0227819.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts

    Hauptmann, A. L., Paulová, P., Castro-Mejía, J. L., Hansen, L. H., Sicheritz-Pontén, Thomas, Mulvad, G. & Nielsen, Dennis Sandris, 2020, In: Food Microbiology. 85, 11 p., 103305.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent salts

    Hesarinejad, M. A., Shekarforoush, E., Rezayian Attar, F. & Ghaderi, S., 2020, In: International Journal of Biological Macromolecules. 147, p. 1278-1284 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

    Hildebrand, G., Poojary, Mahesha Manjunatha, O'Donnell, C., Lund, Marianne N., Garcia-Vaquero, M. & Tiwari, B. K., 2020, In: Journal of Applied Phycology. 32, 3, p. 1709-1718 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices

    Hirschberg, C., Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Prenatal dietary supplements influence the infant airway microbiota in a randomized factorial clinical trial

    Hjelmsø, M. H., Shah, S. A., Thorsen, Jonathan Jan Ilve, Rasmussen, Morten Arendt, Vestergaard, G., Mortensen, M. S., Brejnrod, A., Brix, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Sørensen, Søren Johannes, Stokholm, Jakob & Bisgaard, H., 2020, In: Nature Communications. 11, 10 p., 426.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

    Hjorth, Mads Fiil, Christensen, Lars, Larsen, T. M., Roager, Henrik Munch, Krych, Lukasz, Kot, Witold, Nielsen, Dennis Sandris, Ritz, C. & Astrup, A., 2020, In: American Journal of Clinical Nutrition. 111, 5, p. 1079-1086 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

    Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Arendt, E. K. & Zannini, E., 2020, In: Food & Function. 11, 5, p. 4732-4751 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    The quorum-sensing molecule 2-phenylethanol impaired conidial germination, hyphal membrane integrity and growth of Penicillium expansum and Penicillium nordicum

    Huang, C., Qian, Y., Viana, T., Siegumfeldt, Henrik, Arneborg, Nils, Larsen, Nadja & Jespersen, Lene, 2020, In: Journal of Applied Microbiology. 129, 2, p. 278-286

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Health and Sustainability in Public Meals: An Explorative Review

    Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

    Research output: Contribution to journal › Review › Research › peer-review

  91. Published

    Play with Your Food and Cook It! Tactile Play with Fish as a Way of Promoting Acceptance of Fish in 11- to 13-Year-Old Children in a School Setting: A Qualitative Study

    Højer, R., Wistoft, K. & Frøst, Michael Bom, 2020, In: Nutrients. 12, 10, 23 p., 3180.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Structurally different mixed linkage β-glucan supplements differentially increase secondary bile acid excretion in hypercholesterolaemic rat faeces

    Iaccarino, N., Khakimov, Bekzod, Mikkelsen, M. S., Nielsen, T. S., Jensen, M. G., Randazzo, A. & Engelsen, Søren Balling, 2020, In: Food & Function. 11, 1, p. 514-523

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome - Commensalism and Postbiotic Effects

    Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, Dennis Sandris & Bertram, H. C., 2020, In: Metabolites. 10, 4, 13 p., 167.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Characterization of the Vaginal DNA Virome in Health and Dysbiosis

    Jakobsen, Rasmus Riemer, Haahr, T., Humaidan, P., Jensen, J. S., Kot, Witold, Castro-Mejia, J. L., Deng, Ling, Leser, T. D. & Nielsen, Dennis Sandris, 2020, In: Viruses. 12, 10, 13 p., 1143.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Temperature-dependency of unwanted aroma formation in reconstituted whey protein isolate solutions

    Jansson, T., Nielsen, S. B., Petersen, Mikael Agerlin & Lund, Marianne N., 2020, In: International Dairy Journal. 104, 7 p., 104653.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

    Jia, G., van der Berg, Franciscus Winfried J, Hao, H. & Liu, H., 2020, In: Journal of Food Science and Technology. 57, 4, p. 1574-1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues

    Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Characterisation of protein-polyphenol interactions in beer during forced aging

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

    Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

    Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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