Department of Food Science

  1. Membership in committee, council, board
  2. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 200731 Dec 2007

    Activity: Membership typesMembership in committee, council, board

  3. Membrane Filtration Technology for Food Processing (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership typesMembership in committee, council, board

  4. Ministeriet for Forskning, Innovation og Videregående Uddannelser (External organisation)

    Haldrup, Anna (Member)

    1 Apr 201731 Mar 2020

    Activity: Membership typesMembership in committee, council, board

  5. The Czech Membrane Platform (CZEMP) (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership typesMembership in committee, council, board

  6. The European Membrane Society (External organisation)

    Merkel, Arthur (Member)

    30 Mar 2021 → …

    Activity: Membership typesMembership in committee, council, board

  7. Lecture and oral contribution
  8. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. 13th NuGOweek: Phenotypes and Prevention - The Interplay of Genes, Life-style factors and Gut Environment

    Evrim, A. A. (Speaker)

    6 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  10. 20 y Alpro Foundation Celebratory Symposium

    Perez-Cueto, Federico J.A. (Speaker)

    24 Mar 2017

    Activity: Talk or presentation typesLecture and oral contribution

  11. 20th Conference of the International Linear Algebra Society

    Evrim, A. A. (Speaker)

    15 Jul 2016

    Activity: Talk or presentation typesLecture and oral contribution

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