- Published
Dissolution of calcium hydrogen phosphate in aqueous δ-gluconolactone; long-lasting supersaturation increasing calcium availability
Cheng, H. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 84, p. 62-71 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Distinct immune phenotypes in infants developing asthma during childhood
Thysen, A. H., Waage, J., Larsen, J. M., Rasmussen, Morten Arendt, Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Fink, N. R., Pedersen, T. M., Wolsk, H., Thorsteinsdottir, S., Litman, T., Renz, H., Bønnelykke, Klaus, Bisgaard, H. & Brix, S., 2020, In: Science Translational Medicine. 12, 529, 13 p., eaaw0258.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Distribution of Nerve Fibers in Human Bone and their Association to Bone Remodeling Events and Vascular Structures.
Sayilekshmy, M., Hansen, R. R., Delaisse, J., Rolighed, L., Heegaard, Anne-Marie & Andersen, T. L., Dec 2017, In: Journal of Bone and Mineral Research. 32, p. S196-S196Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses
Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diversity of Lactobacillus in Swedish hard cheese
Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Diversity of Lactobacillus in Swedish hard cheese
Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Poster › Research
- Published
Do children prefer colored plates?
Bunk, L. & Møller, P., Apr 2019, In: Food Quality and Preference. 73, p. 65-74 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience
Favalli, S., Skov, T., Spence, C. & Byrne, D. V., 2013, In: Food Research International. 54, 1, p. 760-771 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Docking and virtual screening of ACE inhibitory dipeptides
Pripp, A. H., 2007, In: European Food Research and Technology. 225, 3-4, p. 589-592 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does Camelina sativa contamination of double low rapeseed expellers cause milk fat depression in dairy cows?
Jensen, S. K., Kristensen, N. B., Frandsen, H. B., Sørensen, H. & Sørensen, J. C., 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
- Published
Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions?
Stein, M., Buchweitz, M., Mayer, Pia Susan & Rennert, T., 2023, In: Silicon. 15, p. 7205–7212Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does FGF21 mediate the potential decrease in sweet food intake and preference following bariatric surgery?
Nielsen, M. S., Ritz, C., Chenchar, A., Bredie, Wender, Gillum, M. P. & Sjödin, Anders Mikael, 2021, In: Nutrients. 13, 11, 10 p., 3840.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does warmth have a smell? The influence of ambient odour on perceived physical and social warmth
Dijksterhuis, G. B., Smeets, M. & Brugman, N., 2014. 1 p.Research output: Contribution to conference › Poster › Communication
- Published
Domains of the growth hormone receptor required for association and activation of JAK2 tyrosine kinase
VanderKuur, J. A., Wang, X., Zhang, L., Campbell, G. S., Allevato, G., Billestrup, Nils, Norstedt, G. & Carter-Su, C., 26 Aug 1994, In: The Journal of Biological Chemistry. 269, 34, p. 21709-17 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
Albergaria, H. & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 5, p. 2035-2046 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Donor-dependent fecal microbiota transplantation efficacy against necrotizing enterocolitis in preterm pigs
Hui, Y., Vestergaard, G., Deng, Ling, Kot, Witold, Thymann, Thomas, Brunse, Anders & Nielsen, Dennis Sandris, 2022, In: npj Biofilms and Microbiomes. 8, 1, 12 p., 48.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
Jongberg, S., Tørngren, M. A. & Skibsted, Leif Horsfelt, 2018, In: Medicines . 5, 1, 12 p., 11.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination
Song, M., Wang, W., Lu, Y., Han, R., Skibsted, Leif Horsfelt & Zhang, J., 2022, In: ACS Omega. 7, 23, p. 19521–19534 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Down-regulation of the PSI-F subunit of photosystem I (PSI) in Arabidopsis thaliana - The PSI-F subunit is essential for photoautotrophic growth and contributes to antenna function
Haldrup, Anna, Simpson, D. A. & Scheller, H., 6 Oct 2000, In: Journal of Biological Chemistry. 275, 40, p. 31211-31218Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Draft Genome Sequence of Streptococcus anginosus Strain CALM001, Isolated from the Gut of an Elderly Dane
Ahmad, H. F., Schreiber, L., Marshall, I. P. G., Andersen, P. J., Castro Mejia, J. L. & Nielsen, Dennis Sandris, 2019, In: Microbiology resource announcements. 8, 24, 2 p., e00379-19.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Draft genomes of seven isolates from Danish wastewater facilities belonging to Pseudomonas, Bacillus, Pseudochrobactrum, Brevundimonas, and Pandoraea
Maccario, Lorrie, Silva, A. F., Nesme, Joseph, Amador Hierro, Cristina Isabel, Sørensen, Søren Johannes, Cooper, V. S. & Røder, Henriette Lyng, 2023, In: Microbiology resource announcements. 12, 12, 4 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Draft whole-genome sequence of Bacillus sonorensis strain L12, a source of nonribosomal lipopeptides
Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Thorsen, L., Rasmussen, T. B., Derkx, P. M. F. & Jespersen, Lene, 2013, In: Genome Announcements. 1, 2, 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage
Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B
Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dry cured Iberian ham non-volatile components as affected by the length of the curing process
Ruiz Carrascal, Jorge, Garcia, C., Diaz, M., Cava, R., Tejeda, J. & Ventanas, J., 1999, In: Food Research International. 32, 9, p. 643-651Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Du kender umami, men nu skal du også kende kokumi
Mouritsen, Ole G., 2020, In: Politiken MAD. 6, p. 76 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
Raza, Husnain, Liang, Q., Ameer, K., Ma, H. & Ren, X., Mar 2022, In: Ultrasonics Sonochemistry. 84, 105978.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic modelling of pectin extraction describing yield and functional characteristics
Andersen, N. M., Cognet, T., Santacoloma, P. A., Larsen, J., Armagan, I., Larsen, F. H., Gernaey, K. V., Abildskov, J. & Huusom, J. K., 2017, In: Journal of Food Engineering. 192, p. 61-71 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic models and chemometric tools for process monitoring
Thygesen, J. H., 2012, Department of Food Science, University of Copenhagen. 152 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Dynamic of free amino acid composition in cheese ripening
Ardö, Ylva Margareta, Thage, B. V. & Madsen, J. S., 2002, In: Australian Journal of Dairy Technology. 57, 2, p. 109-115 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic solid-state NMR experiments reveal structural changes for a methyl silicate nanostructure on deuterium substitution
Jakobsen, H. J., Lindhardt, A. T., Bildsøe, H., Skibsted, J., Gan, Z., Hung, I. & Larsen, F. H., 2017, In: Journal of Physical Chemistry C. 121, 47, p. 26507-26518 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content
Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2014, In: Innovative Food Science and Emerging Technologies. 26, p. 143–152 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
Sørensen, H., Mortensen, Kell, Sørland, G. H., Larsen, F. H., Paulsson, M. & Ipsen, Richard, 2015, In: International Dairy Journal. 46, p. 12-21 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment
Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 711-717 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamics of casein micelles in skim milk during and after high pressure treatment
Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring
Svensson, V. T. & Andersen, C. M., 2014, In: Lebensmittel - Wissenschaft und Technologie. 57, 2, p. 775-781 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2 ed. Springer, p. 1781-1794 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early gradual feeding with bovine colostrum improves gut function and NEC resistance relative to infant formula in preterm pigs
Shen, René Liang, Thymann, Thomas, Østergaard, M. V., Støy, A. C. F., Krych, Lukasz, Nielsen, Dennis Sandris, Lauridsen, C., Hartmann, Bolette, Holst, Jens Juul, Burrin, D. G. & Sangild, Per Torp, 2015, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 309, 5, p. G310-G323 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early life bacterial airway colonization, local immune mediator response and risk of otitis media
Christensen, E. D., Thorsen, Jonathan Jan Ilve, Stokholm, Jakob, Pedersen, T. M., Brix, S., Krogfelt, K. A., Schjørring, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2020, In: Journal of Medical Microbiology. 69, 8, p. 1124–1131 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early origins of overeating: early habit formation and implications for obesity in later life
Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Early-life gut microbiome development: Of preterm neonates – a culture-independent insight
Hui, Y., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries
Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Eating and the brain: food for thought
Møller, P., 2016. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test
Varming, C., Jensen, K., Møller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., Bjørn, G. K. & Poll, L., 2004, In: Food Quality and Preference. 15, 6, p. 531-540 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Eating together while being apart: A pilot study on the effects of mixed-reality conversations and virtual environments on older eaters' solitary meal experience and food intake
Korsgaard, D., Bjorner, T., Bruun-Pedersen, J. R., Sorensen, P. K. & Perez-Cueto, Federico J.A., Mar 2020, Proceedings - 2020 IEEE Conference on Virtual Reality and 3D User Interfaces, VRW 2020. IEEE, p. 365-370 6 p. 9090427. (Proceedings - 2020 IEEE Conference on Virtual Reality and 3D User Interfaces, VRW 2020).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Ecological succession in the vaginal microbiota during pregnancy and birth
Rasmussen, Morten Arendt, Thorsen, Jonathan Jan Ilve, Dominguez-Bello, M. G., Blaser, M. J., Mortensen, M. S., Brejnrod, A. D., Shah, S. A., Hjelmsø, M. H., Lehtimäki, J., Trivedi, Urvish, Bisgaard, H., Sørensen, Søren Johannes & Stokholm, Jakob, 2020, In: The ISME Journal. 14, 9, p. 2325-2335 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Edible Insects in Sustainable Food Systems
Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.Research output: Book/Report › Book › Research › peer-review
- Published
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit
Maini Rekdal, V., van der Luijt, Casper Robert Balten, Chen, Y., Kakumanu, R., Baidoo, E. E. K., Petzold, C. J., Cruz-Morales, P. & Keasling, J. D., 2024, In: Nature Communications. 15, 18 p., 2099.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Editorial: Proceedings of ICPSBBB 2018 - 2nd International Conference on Plant Synthetic Biology, Bioengineering and Biotechnology
Scheller, H. V., Patron, N. & Jensen, Poul Erik, 2020, In: Frontiers in Plant Science. 11, 3 p., 614933.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Editorial
Ardö, Ylva Margareta & Kelly, P., 2001, In: International Dairy Journal. 11, 183, 1 p.Research output: Contribution to journal › Editorial › Research
- Published
Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Sharif, H. R., Sharif, M. K. & Raza, Husnain, 2024, In: Frontiers in Nutrition. 11, 2 p., 1361730.Research output: Contribution to journal › Editorial › Communication
- Published
Editorial
Duponchel, L. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 2, 1 p., e3391.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Editorial: microbial food and feed ingredients - functionality and health
Hansen, E. B., Nielsen, Dennis Sandris & LaPointe, G., 2021, In: FEMS Microbiology Letters. 368, 17, 2 p., fnab120.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Editorial: Microbial food and feed ingredients - reconciling tradition and novelty
Hansen, E. B., Nielsen, Dennis Sandris & LaPointe, G., 1 Jun 2019, In: FEMS Microbiology Letters. 366, 11, 2 p., fnz130.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results
Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, Sunny Mosangzi, Romanova, Gergana Petrova, Russo, S., Seguí, L. & Viereck, Nanna, 2021, In: Current Opinion in Food Science. 42, p. 157-166 10 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Educometrics: from theory to application
da Silva, T. E. V., 2017, Department of Food Science, Faculty of Science, University of Copenhagen. 81 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Efectos del molino de bolas en las propiedades fisicoquímicas, térmicas y funcionales del polvo de garbanzo (Cicer arietinum L.) extruido
Raza, Husnain, Ameer, K., Zaaboul, F., Sharif, H. R., Ali, B., Shoaib, M., Akhtar, W. & Zhang, L., 1 Jan 2019, In: CYTA - Journal of Food. 17, 1, p. 563-573 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents
Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age
Itani, K., Marcussen, Caroline, Rocha, S. D. C., Kathiresan, P., Mydland, L. T., Press, C. M., Xie, Zhuqing, Tauson, Anne-Helene & Øverland, M., 2023, In: Poultry Science. 102, 12, 16 p., 103127.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
Masiá, Carmen, Geppel, A., Jensen, Poul Erik & Buldo, P., 2021, In: Foods. 10, 3, 26 p., 573.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light
Zhao, Z., Li, R., Poojary, Mahesha Manjunatha, Nielsen, S. B. & Lund, Marianne N., 2021, In: Foods. 10, 7, 10 p., 1577.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Joehnke, M. S., Sørensen, S., Bjergegaard, C., Markedal, K. E. & Sørensen, J. C., 2018, In: Polish Journal of Food and Nutrition Sciences. 68, 4, p. 335-345Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates
Branco, P., Albergaria, H., Arneborg, Nils & Prista, C., 2018, In: FEMS Yeast Research. 18, 3, p. 1-8 foy030.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Impulsivity Traits on Food Choice within a Nudging Intervention
Marques, I. C. F., Ting, M., Cedillo-Martínez, D. & Perez-Cueto, Federico J.A., 2020, In: Nutrients. 12, 5, 13 p., 1402.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of Isopropanol on the Fluorescence of Crude Oil-in-Water Dispersions
Viegas, I. M. A., Rinnan, Åsmund & Andersen, S. I., 2023, In: Energy and Fuels. 37, 8, p. 5757–5765Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro
Møller, C. O. D. A., Freire, L., Rosim, R. E., Margalho, L. P., Balthazar, C. F., Franco, L. T., Sant'Ana, A. D. S., Corassin, C. H., Rattray, F. P. & Oliveira, C. A. F. D., 2021, In: Frontiers in Microbiology. 12, 18 p., 655386.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort
Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Processing Conditions on the Bioavailability and Nutritional Quality of Pork Proteins
Mitra, B., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
Lund, P., Bechshoft, M. R., Ray, C. A. & Lund, Marianne N., 2022, In: Journal of Agricultural and Food Chemistry. 70, 1, p. 319–332Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection
Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds
Feng, R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Foods. 10, 11, 15 p., 2881.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles
Marchi, R. C., Silva, E. S., de Aguiar, I., Skibsted, Leif Horsfelt & Carlos, R. M., 2021, In: ACS Food Science & Technology. 1, 5, p. 813-818Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins
Roldán, M., Antequera, T., Pérez-Palacios, T. & Ruiz Carrascal, Jorge, 2014, In: Meat Science. 97, 1, p. 69-75 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
Stender, E. G. P., Khan, S., Ipsen, Richard, Madsen, F., Hägglund, Per Mårten, Abou Hachem, M., Almdal, K., Westh, P. & Svensson, B., 2018, In: Food Hydrocolloids. 75, p. 157-163 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of alpha-tocopheryl acetate supplementation and the extensive feeding of pigs on the volatile aldehydes during the maturation of Iberian ham
Cava, R., Ruiz Carrascal, Jorge, Ventanas, J. & Antequera, T., Jun 1999, In: Food Science and Technology International. 5, 3, p. 235-241Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders
Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of chickpeas (Cicer arietinum) germination under minerals stress on the content of isoflavones and functional properties
Raza, Husnain, Sharif, H. R., Zaaboul, F., Shoaib, M., Aboshora, W., Ali, B. & Zhang, L., Mar 2020, In: Pakistan Journal of Agricultural Sciences. 57, 2, p. 591-598 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage
Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of commercial proteases on shelf-life extension of Iberian dry-cured sausage
Petrón, M. J., Broncano, J. M., Otte, Jeanette, Martín, L. & Timón, M. L., 2013, In: Lebensmittel - Wissenschaft und Technologie. 53, 1, p. 191-197 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study
Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability
Fox, G., Visser, J., Skov, T., Meijering, I. & Manley, M., 2014, In: Journal of the Institute of Brewing. 120, 3, p. 183-192 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture
Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dry hopping on the oxidative stability of beer
Hrabia, O., Ditrych, Maciej, Ciosek, A., Fulara, K., Andersen, Mogens Larsen & Poreda, A., 2022, In: Food Chemistry. 394, 8 p., 133480.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of early-life gut mucosal compromise on disease progression in NOD mice
Bendtsen, K. M., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Buschard, K., Farlov, H. & Hansen, Axel Kornerup, 2017, In: Comparative Medicine. 67, 5, p. 388-399 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Zhang, L., Folkenberg, D. M., Amigo Rubio, J. M. & Ipsen, Richard, 2016, In: International Dairy Journal. 53, p. 10-19 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of fat type and heat treatment on the microstructure of meat emulsions
Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effect of fat, protein and shear on graininess, viscosity and syneresis in low-fat stirred yoghurt
Rasmussen, M. A., Janhøj, T. & Ipsen, Richard, 2007, In: Milchwissenschaft. 62, 1, p. 54-58 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
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