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Strain stability and strain typing in Lactobacillus helveticus
Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In: Food Microbiology. 36, 1, p. 22-29 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Strategies to improve the physical stability of sodium caseinate stabilized emulsions: A literature review
Ma, X. & Chatterton, Dereck Edward Winston, 2021, In: Food Hydrocolloids. 119, 14 p., 106853.Research output: Contribution to journal › Review › Research › peer-review
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Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
Vermeulen, A., Nielsen, C. L. M., Daelman, J., Xhaferi, R., Nielsen, Dennis Sandris & Devlieghere, F., 2015, In: Food Microbiology. 45, p. 119-125 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment
Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.Research output: Contribution to journal › Journal article › Research › peer-review
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Stretch and orientational mode decoupling in relaxation of highly stretched polymer melts
Borger, A. L., Huang, Q., Hassager, O., Kirkensgaard, Jacob Judas Kain, Almdal, K. & Mortensen, Kell, 22 Oct 2020, In: Physical Review Research. 2, 4, 5 p., 043119.Research output: Contribution to journal › Journal article › Research › peer-review
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Strontium increasing calcium accessibility from calcium citrate
Liu, X. & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 367, 9 p., 130674.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural basis for the transformation pathways of the sodium naproxen anhydrate-hydrate system
Bond, A., Cornett, Claus, Larsen, F. H., Qu, H., Raijada, D. K. & Rantanen, Jukka, 2014, In: IUCrJ. 1, 5, p. 328-337 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma
Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review