Department of Food Science

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  1. Published

    Phospholipids

    Ruiz Carrascal, Jorge, Pérez-Palacios, T., Silva, A., Viereck, Nanna & Antequera, T., 2015, Handbook of food analysis. Nollet, L. M. L. & Toldrá, F. (eds.). 3. ed. Boca Raton, USA: CRC Press, p. 491-508 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Phosphopeptides in low-fat semi-hard cheese with Lactobacillus helveticus

    Ardö, Ylva Margareta & Zakora, E., 2006. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Phosphopeptides in low-fat, semi-hard cheese with Lactobacillus helveticus

    Ardö, Ylva Margareta & Zakora, M., 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

    Li, C., Zhou, G., Xu, X., Lundström, K., Karlsson, A. H. & Lametsch, Rene, 2015, In: Food Chemistry. 175, p. 197-202 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Phosphorus characterization and plant availability in soil profiles after long-term urban waste application

    Glæsner, N., van der Bom, Frederik, Bruun, Sander, McLaren, T., Larsen, F. H. & Magid, Jakob, 2019, In: Geoderma. 338, p. 136-144 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin

    Wang, Chen, Holm, Peter Engelund, Andersen, Mogens Larsen, Thygesen, Lisbeth Garbrecht, Nielsen, U. G. & Hansen, Hans Chr. Bruun, 2023, In: Bioresource Technology. 388, 10 p., 129785.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation

    Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, In: Food Chemistry. 356, 9 p., 129655.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home

    Reinbach, Helene Christine, Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (eds.). Springer, p. 510-523 14 p. (Lecture Notes In Computer Science, Vol. 13521).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Photobiocatalysis by a Lytic Polysaccharide Monooxygenase Using Intermittent Illumination

    Blossom, B. M., Russo, D. A., Singh, R. K., Van Oort, B., Keller, M. B., Simonsen, Tor Ivan, Perzon, A., Gamon, Luke Francis, Davies, Michael J., Cannella, D., Croce, R., Jensen, Poul Erik, Bjerrum, Morten Jannik & Felby, C., 2020, In: ACS Sustainable Chemistry & Engineering. 8, 25, p. 9301-9310 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Photooxidation of other B-Vitamins as sensitized by Riboflavin

    Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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