Department of Food Science

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  1. Published

    Nordic Food Lab

    Frøst, Michael Bom & Flore, R., 2018, Nordic by Nature: Nordic Cuisine and Culinary Excursions. Berlin: Gestalten, p. 80-87 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  2. Published

    Nordisk ostekursus

    Ardö, Ylva Margareta, 2010, In: Maelkeritidende. 18, p. 3 1 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Not simply a matter of parents—Infants’ sleep-wake patterns are associated with their regularity of eating

    Mühlematter, C., Nielsen, Dennis Sandris, Castro-Mejía, J. L., Brown, S. A., Rasch, B., Wright, K. P., Walser, J. C., Schoch, S. F. & Kurth, S., 2023, In: PLoS ONE. 18, 10 , 15 p., e0291441.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

    Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Novel Connections of Common Childhood Illnesses Based on More Than 5 Million Diary Registrations From Birth Till Age 3 Years

    Nørgaard, S. K., Følsgaard, N., Vissing, N. H., Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Smilde, Age Klaas, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 7, p. 2162-2171.e6 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

    Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

    Miklos, R., Nielsen, M. S., Einarsdottir, H., Feidenhans'l, Robert Krarup & Lametsch, Rene, 2015, In: Meat Science. 100, p. 217-221 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts

    Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method

    Szymczak, P., Vogensen, Finn Kvist & Janzen, T., 2019, In: International Dairy Journal. 91, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Novel method for determination of myofibril fragmentation post-mortem

    Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In: Meat Science. 75, 4, p. 719-724 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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