Department of Food Science

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  1. Published

    Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations

    Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

    Laub-Ekgreen, M. H., Martinez-Lopez, B., Jessen, F. & Skov, T., Nov 2018, In: Lebensmittel - Wissenschaft und Technologie. 97, p. 610-616

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Non-destructively Prediction of Quality Parameters of Dry-Cured Iberian Ham by Applying Computer Vision and Low-Field MRI

    Torres, J. P., Ávila, M., Caro, A., Pérez-Palacios, T. & Caballero, D., 2019, Pattern Recognition and Image Analysis : 9th Iberian Conference, IbPRIA 2019, Proceedings. Morales, A., Fierrez, J., Sánchez, J. S. & Ribeiro, B. (eds.). Springer, Vol. 1. p. 498-507 10 p. (Lecture Notes in Computer Science, Vol. 11867).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Published

    Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

    Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Markedal, K. E., Joehnke, M. S., Maribo, H., Sørensen, S. & Sørensen, H., 2019, In: Food Chemistry. 291, p. 77-86

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Non-linear calibration models for near infrared spectroscopy

    Ni, W., Nørgaard, L. & Mørup, M., 2014, In: Analytica Chimica Acta. 813, p. 1-14 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Non-thermal processing of milk: Effects on milk macromolecules, nanostructure and physico-chemical properties

    Yang, S., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

    Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Noncatalytic Direct Liquefaction of Biorefinery Lignin by Ethanol

    Nielsen, J. B., Jensen, A., Madsen, L. R., Larsen, F. H., Felby, C. & Jensen, A. D., 2017, In: Energy & Fuels. 31, 7, p. 7223-7233 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Nonnegative PARAFAC2: a flexible coupling approach

    Cohen, J. E. & Bro, Rasmus, 2018, Latent Variable Analysis and Signal Separation: 14th International Conference, LVA/ICA 2018, Proceedings. Deville, Y., Gannot, S., Mason, R., Plumbley, M. D. & Ward, D. (eds.). Springer, p. 89-98 10 p. (Lecture notes in computer science, Vol. 10891).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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