- Published
New insights into the structure-activity-relationship of selective excitatory amino acid transporter subtype 1 (EAAT1) inhibitors UCPH-101 and UCPH-102
Hansen, S. W., Erichsen, M. N., Huynh, Tri Hien Viet, Ruiz, J. A., Haym, I., Bjørn-Yoshimoto, Walden, Abrahamsen, B., Hansen, Jeanette Venla, Storgaard, M., Eriksen, A. L., Jensen, Anders A. & Bunch, Lennart, 2016, In: ChemMedChem. 11, 4, p. 382-402 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
Barba Orellana, F. J., Terefe, N. S., Buckow, R., Knorr, D. & Orlien, Vibeke, 2015, In: Food Research International. 77, Part 4, p. 725-742 18 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide
Chen, Q., Auras, R., Corredig, M., Kirkensgaard, Jacob Judas Kain, Mamakhel, A. & Uysal-Unalan, I., 2022, In: International Journal of Biological Macromolecules. 222, p. 1101-1109 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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New product failure: five potential sources discussed
Dijksterhuis, G. B., 2016, In: Trends in Food Science & Technology. 50, p. 243–248 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New quality handbook for small breweries
Johansen, Kim Lou, 2021, In: Scandinavian Brewers' Review. 78, 3, p. 48-48Research output: Contribution to journal › Literature review › Communication
- Published
New research provides practical cooking tips for your red wine sauce
Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, A., Bech, L. M. & Jensen, M. G., 2017Research output: Other contribution › Net publication - Internet publication › Communication
- Published
New tools for exploratory analysis fusing information from different sources
Cavallini, N., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 211 p.Research output: Book/Report › Ph.D. thesis › Research
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No choice vs free choice: how serving situations influence pre-school children's vegetable intake
Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
No genetic footprints of the fat mass and obesity associated (FTO) gene in human plasma 1H CPMG NMR metabolic profiles
Kjeldahl, K., Rasmussen, Morten Arendt, Hasselbalch, A. L., Kyvik, K. O., Christiansen, L., Rezzi, S., Kochhar, S., Sørensen, Thorkild I.A. & Bro, Rasmus, 2014, In: Metabolomics. 10, 1, p. 132–140 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium
Smith, I. M., Baker, A., Arneborg, Nils & Jespersen, Lene, 2015, In: Letters in Applied Microbiology. 61, 5, p. 491-497 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review