Department of Food Science

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  1. 2000
  2. Published

    Attempt to separate the fluorescence spectra of adrenaline and noradrenaline using chemometrics

    Nikolajsen, R. P., Hansen, Åse Marie & Bro, Rasmus, 2000, In: Luminescence. 16, 2, p. 91-101 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Bovine milk procathepsin D: presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese

    Larsen, L. B., Wium, H., Benfeldt, C., Heegaard, C. W., Ardö, Ylva Margareta, Qvist, K. B. & Petersen, T. E., 2000, In: International Dairy Journal. 10, p. 67-73 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of glycomacropeptide and alpha-lactalbumin supplementation of infant formula on growth and nutritional status of infant macaques

    Kelleher, S. L., Chatterton, Dereck Edward Winston, Nielsen, K. & Lönnerdal, B., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S171

    Research output: Contribution to journal › Conference abstract in journal › Research

  5. Published

    Effect of glycomacropeptide and alpha-lactalbumin supplementation of infant formula on growth and nutritional status of infant rhesus monkeys

    Kelleher, S. L., Lönnerdal, B., Chatterton, Dereck Edward Winston & Neilsen, K. E., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  6. Published

    Effect of milk protein fractions on intestinal flora of infant macaques

    Brück, W. M., Kelleher, S. L., Gibson, G. R., Lönnerdal, B., Chatterton, Dereck Edward Winston & Neilsen, K., 2000, In: F A S E B Journal. 14, 4, p. A477-A477 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  7. Published

    Fermentation studies on selected infant milk components using rhesus monkeys

    Brück, W. M., Kelleher, S. L., Lönnerdal, B., Nielsen, K. E., Chatterton, Dereck Edward Winston & Gibson, G. R., 2000, In: Journal of Pediatric Gastroenterology and Nutrition. 31, Supplement 2, p. S92

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  8. Published

    Forbedring af konsistens og smag i ost med lavt fedtindhold

    Madsen, J. S. & Ardö, Ylva Margareta, 2000, In: Maelkeritidende. 2, p. 76-79 4 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Gelation of whey protein induced by proteolysis of high pressure treatment

    Ipsen, Richard, Otte, Jeanette, Dominguez, E. & Qvist, K. B., 2000, In: Australian Journal of Dairy Technology. 55, p. 49-52 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Influence from raw milk flora on cheese ripening studied by different treatments of milk to model cheese

    Skeie, S. & Ardö, Ylva Margareta, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, 7, p. 499-505 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Purification and characterization of a diacetyl reductase from Leuconostoc pseudomesenteroides

    Rattray, F., Walfridsson, M. & Nilsson, D., 2000, In: International Dairy Journal. 10, 11, p. 781-789 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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