- 2013
- Published
Initial adhesion and attachment of Listeria monocytogenes to solid surfaces
Skovager, A., 2013, Department of Food Science, University of Copenhagen. 174 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions
Skovager, A., Larsen, M. H., Castro Mejia, J. L., Hecker, M., Albrecht, D., Gerth, U., Arneborg, Nils & Ingmer, Hanne, 2013, In: International Journal of Food Microbiology. 165, 1, p. 35-42 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Insect gastronomy: examining taste, scent and texture
Evans, J. D., 2013, In: Cereal Magazine. 3, p. 60-65 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Interpreting the disordered crystal structure of Sodium Naproxen Tetrahydrate
Bond, A., Cornett, Claus, Larsen, F. H., Qu, H., Raijada, D. K. & Rantanen, Jukka, 2013, In: Crystal Growth & Design. 13, 8, p. 3665−3671 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval-based chemometric Methods in NMR foodomics
Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Introduction
Karlsson, A. H., Young, J. F. & Christensen, M., 2013, In: Meat Science. 95, 3, p. 667 1 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
Jaeger, S. R., Giacalone, D., Roigard, C. M., Pineau, B., Vidal, L., Giménez, A., Frøst, Michael Bom & Ares, G., 2013, In: Food Quality and Preference. 30, 2, p. 242-249 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Holm, E. S., Schäfer, A., Koch, A. G. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 93, 3, p. 687-695 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny
Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the solubility and the potentials for purification of serum amyloid A (SAA) from equine acute phase serum: a pilot study
Nielsen, Michelle Brønniche Møller, Sørensen, J. C., Jacobsen, Stine & Kjelgaard-Hansen, M., 2013, In: BMC Research Notes. 6, 8 p., 152.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kalibrering med multivejsdata - teorien bag
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Kræsenhed og Kamutbar
Hartvig, D. L. & Hausner, H., 2013, In: Diætisten. 21, 122, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Lactoferrin-enriched formula modulates necrotising enterocolitis and intestinal inflammation in preterm pigs
Nguyen, Duc Ninh, Li, Yanqi, Sangild, Per Torp, Bering, S. B. & Chatterton, Dereck Edward Winston, 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 161 1 p., PD-N-0118.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Low-temperature cooking of beef: a molecular gastronomy approach to meat preparation
Mortensen, L. M., 2013, Department of Food Science, University of Copenhagen. 177 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Magisk middag
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.Research output: Contribution to journal › Journal article › Communication
- Published
Maternal animal protein intake during pregnancy and risk of overweight in offspring 20 years later: a prospective cohort study
Maslova, E., Rytter, D., Bech, B. H., Henriksen, T. B., Rasmussen, Morten Arendt, Olsen, S. F. & Halldorsson, T. I., 2013, In: The Lancet. 382, Supplement 3, p. S71 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolomics and bioactive substances in plants
Khakimov, Bekzod, 2013, Department of Food Science, University of Copenhagen. 262 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Metal ion interaction of an oligopeptide fragment representing the regulatory metal binding site of a CueR protein
Jancsó, A., Szokolai, H., Roszahegyi, L., Szunyogh, D., Hemmingsen, Lars Bo Stegeager, Thulstrup, Peter Waaben & Larsen, F. H., 2013. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber
Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Microbial behaviour and cross contamination between cargoes in containerized transportation of food
Abban, S., 2013, Department of Food Science, University of Copenhagen. 183 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Mild heat treatment does not reduce the colitis-protective effects of bovine colostrum in preterm pigs
Støy, A. C., Sangild, Per Torp, Skovgaard, K., Thymann, Thomas, Bjerre, M., Chatterton, Dereck Edward Winston, Purup, S., Boye, M., Schmidt, M. & Heegaard, P., 2013, In: Journal of Pediatric Gastroenterology and Nutrition. 56, Supplement 2, p. 401 1 p., PO-N-0207.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
Næs, Tormod, Tomic, O., Afseth, N. K., Segtnan, V. & Måge, I., 2013, In: Chemometrics and Intelligent Laboratory Systems. 124, p. 32-42 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides – regioselectively etherified celluloses
Larsen, F. H., Schöbitz, M. & Schaller, J., 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 53-60 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Multivariat curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine
Kristensen, H. P., Fernandez, C., Amigo Rubio, J. M. & Skibsted, Leif Horsfelt, 2013, In: Chemometrics and Intelligent Laboratory Systems. 122, p. 78-83 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiway methods
Amigo Rubio, J. M. & Marini, F., 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. 265-313 49 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Multiway study of hybridization in nanoscale semiconductor labeled DNA based on fluorescence resonance energy transfer
Gholami, S. & Kompany Zare, M., 2013, In: Physical Chemistry Chemical Physics. 15, 34, p. 14405-14413 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New PAT tools for assessing content uniformity, sampling error, and degree of crystallinity in pharmaceutical tablets
Warnecke, S., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 155 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
- Published
Optimal weight learning for coupled tensor factorization with mixed divergences
Simsekli, U., Ermis, B., Cemgil, T. & Evrim, A. A., 2013. 5 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gôkmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 11, p. 1647-1653 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
Altunkaya, A., Hedegaard, R. S. V., Harholt, J., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 10, p. 1468-1473 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from fura a millet-based fermented food in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Journal of Food Research. 2, 1, p. 50-58 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pathogenic bacteria colonizing the airways in asymptomatic neonates stimulates topical inflammatory mediator release
Følsgaard, N. V., Schjorring, S., Chawes, B. L., Rasmussen, Morten Arendt, Krogfelt, K. A., Pedersen, S. B. & Bisgaard, H., 2013, In: American Journal of Respiratory and Critical Care Medicine. 187, 6, p. 589-595 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study
Gürdeniz, G., Hansen, L., Rasmussen, Morten Arendt, Evrim, A. A., Olsen, A., christensen, J., Barri, T., Tjønneland, A. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 5, p. 1073-1081 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Photooxidation of other B-Vitamins as sensitized by Riboflavin
Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content
Møller, K. K., Rattray, F. P., Bredie, Wender & Ardö, Ylva Margareta, 2013, In: Journal of Dairy Science. 96, 4, p. 1953-1971 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical properties of lard-based diacylglycerols in blends with lard
Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In: Food Chemistry. 138, 1, p. 608-614 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes
Che, B. N., Oksbjerg, N., Hellgren, L., Nielsen, J. H. & Young, J. F., 2013, In: Lipids in Health and Disease. 12, 14, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predictors of parental perceptions and concerns about child weight
Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preface
Bro, Rasmus, 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. xiii-xiv (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research › peer-review
- Published
Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed
Hougaard, Anni Bygvrå, Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Ylva Margareta & Ipsen, Richard, 2013, Annual transactions of the Nordic Rheology Society. Sorvari, A. (ed.). Vol. 21. p. 315-316 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Progression of radical reactions on microscopic scale in food emulsions
Raudsepp, P., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 228 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Torri, L., Dinnella, C., Recchia, A., Næs, Tormod, Tuorila, H. & Monteleone, E., 2013, In: Food Quality and Preference. 29, 1, p. 6-15 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein-thioler og stabilitet af øl
Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS
Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 95, 2, p. 302-310 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of paracetamol through tablet blister packages by Raman spectroscopy and multivariate curve resolution-alternating least squares
Lyndgaard, L. B., van der Berg, Franciscus Winfried J & de Juan, A., 2013, In: Chemometrics and Intelligent Laboratory Systems. 125, p. 58-66 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation
Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative interpretation of diffusion-ordered NMR spectra: can we rationalize small molecule diffusion coefficients?
Evans, R., Deng, Z., Rogerson, A. K., McLachlan, A. S., Richards, J. J., Nilsson, L. M. & Morris, G. A., 2013, In: Angewandte Chemie. 52, 11, p. 3199 –3202 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative phosphoproteomic analysis of postmortem muscle development
Huang, H., 2013, Department of Food Science, University of Copenhagen. 143 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hansen, Axel Kornerup, van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2013, In: P L o S One. 8, 5, p. 1-11 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quercetin and daidzein ß-apo-14'-carotenoic acid esters as membrane antioxidants
Hu, F., Bu, Y. Z., Liang, R., Duan, R. M., Wang, S., Han, R. M., Wang, P., Ai, X. C., Zhang, J. P. & Skibsted, Leif Horsfelt, 2013, In: Free Radical Research. 47, 5, p. 413-421 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Raman Spectroscopy: Applications in Food and Pharmaceutical Sciences
Lyndgaard, L. B., 2013, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
Reducing bitter taste through perceptual constancy created by an expectation
Le Berrre, E., Boucon, C., Knoop, M. & Dijksterhuis, G. B., 2013, In: Food Quality and Preference. 28, 1, p. 370-374 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening
Libardi, S. H., Kristensen, H. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 11, p. 2883-2888 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis
Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions
Owusu, M., Petersen, Mikael Agerlin & Heimdal, H., 2013, In: Journal of Food Science and Technology. 50, 5, p. 909–917 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids
Cardoso, D. R., Scurachio, R. S., Santos, W. G., Homem-de-Mello, P. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 9, p. 2883-2888 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SCREAM: a novel method for multi-way regression problems with shifts and shape changes in one mode
Marini, F. & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 64-75 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, M. & Thorsen, L., 2013, In: International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children
Roos, Nanna, Sørensen, J. C., Sørensen, H., Rasmussen, S. K., Briend, A., Yang, Z. & Huffman, S. L., 2013, In: Maternal and Child Nutrition. 9, Suppl. 1, p. 47-71 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory perception and understanding of food uniqueness: from the traditional to the novel
Favalli, S., Skov, T. & Byrne, D. V., 2013, In: Food Research International. 50, 1, p. 176-188 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory profiles of cooked grains from wheat species and varieties
Starr, G., Bredie, Wender & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 57, 3, p. 295-303 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory properties of Danish municipal drinking water as a function of chemical composition
Marcussen, H., Bredie, Wender, Wæhrens, S. S., Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In: Food Research International. 54, 1, p. 389-396 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shelf-life of food powders
Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, Handbook of food powders: processes and properties. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). Woodhead Publishing, p. 409-434 25 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 255).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Sociodemographic characteristics and food habits of organic consumers: a study from the Danish National Birth Cohort
Petersen, S. B., Rasmussen, Morten Arendt, Strøm, M., Halldorsson, T. I. & Olsen, S. F., 2013, In: Public Health Nutrition. 16, 10, p. 1810–1819 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Solving the sign indeterminacy for multiway models
Bro, Rasmus, Leardi, R. & Johnsen, L. G., 2013, In: Journal of Chemometrics. 27, 3-4, p. 70-75 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids
Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil
Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration
Jensen, S. L., Larsen, F. H., Bandsholm, O. & Blennow, Andreas, 2013, In: Biochemical Engineering Journal. 72, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of pasteurized non-filtered beer
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products
Ramos, C. L., Thorsen, L., Schwan, R. F. & Jespersen, Lene, 2013, In: Food Microbiology. 36, 1, p. 22-29 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure-revealing data fusion model with applications in metabolomics
Evrim, A. A., Lawaetz, A. J., Rasmussen, Morten Arendt & Bro, Rasmus, 2013, In: I E E E Engineering in Medicine and Biology Society. Conference Proceedings. 35, p. 6023-6026 4 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Sustainable production of pectin from lime peel by high hydrostatic pressure treatment
Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2013, In: Food Chemistry. 136 , 2, p. 472–478 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sødt med sødt på
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment
Azevedo, G., Hilliou, L., Bernardo, G., Sousa-Pinto, I., Adams, R. W., Nilsson, L. M. & Villanueva, R. D., 2013, In: Food Hydrocolloids. 31, 1, p. 94-102 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Targeting human c-Myc promoter duplex DNA with actinomycin D by use of multi-way analysis of quantum-dot-mediated fluorescence resonance energy transfer
Gholami, S. & Kompany Zare, M., 2013, In: Analytical and Bioanalytical Chemistry. 405, 19, p. 6271-6280 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
Akabanda, F., Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R. L. K., Nielsen, Dennis Sandris & Jespersen, Lene, 2013, In: Food Microbiology. 34, 2, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tensor-based computation and modeling in multi-resolution digital pathology imaging: application to follicular lymphoma grading
Evrim, A. A., Lozanski, G. & Gurcan, M., 2013, In: Proceedings of S P I E - International Society for Optical Engineering. 8676, 9 p., 867603.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
The 14th Food Colloids Conference
Ipsen, Richard, 2013, In: Food Hydrocolloids. 34, 1 p.Research output: Contribution to journal › Editorial › Research
- Published
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature
Birch, A. N., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2013, In: Lebensmittel - Wissenschaft und Technologie. 50, 2, p. 480-488 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, Vibeke, 2013, In: Meat Science. 95, 2, p. 433-443 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effective factors on the structure of butter and other milk fat-based products
Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The gut microbiota influence behavior in the subchronic PCP induced animal model of schizophrenia
Jørgensen, B. M. P., Redrobe, P., Brønnum Pedersen, T., Selfjord, E. M., Nielsen, Dennis Sandris, Plath, N., Hansen, Axel Kornerup & Sørensen, Dorte Bratbo, 2013.Research output: Contribution to conference › Poster › Research
- Published
The impact of different ale brewer’s yeast strains on the proteome of immature beer
Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In: B M C Microbiology. 13, 8 p., 215.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization
Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, M., 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
Malherbe, S., Menichelli, E., du Toit, M., Tredoux, A., Muller, N., Næs, Tormod & Nieuwoudt, H., 2013, In: Journal of the Science of Food and Agriculture. 93, 11, p. 2829-2840 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of gut microbiota in diabetes type 1 and 2 development
Nielsen, Dennis Sandris, Krych, Lukasz, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2013, The gut microbiome: the effector/regulatory immune network. Keystone Symposia, p. 44 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
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pH- and temperature-dependent strain hardening of sodium caseinate gels
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