- 2003
- Published
Aroma recovery during concentration of blackcurrant juice
Varming, C. & Poll, L., 2003, Ikke angivet. Editions TEC, p. 741-744 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effect of lactose crystallisation on the oxidative stability of infant formula
Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forbedring af konsistensen i lavfedtholdig 20+ ost ved accelereret nedbrydning af peptider til aminosyrer
Ardö, Ylva Margareta, Madsen, J. S. & Tähtinen, H., 2003, In: Mælketidende. 19, p. 444-448 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Glycomacropeptide and α-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys
Kelleher, S. L., Chatterton, Dereck Edward Winston, Nielsen, K. & Lönnerdal, B., 2003, In: American Journal of Clinical Nutrition. 77, p. 1261-1268 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo
Fuglsang, A., Rattray, F., Nilsson, D. & Nyborg, N., 2003, Antonie van Leeuwenhoek. Springer Science+Business Media, p. 27-34 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system
Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: International Journal of Food Microbiology. 85, 85, p. 159-169 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular dissection of photosystem I in higher plants: topology, structure and function
Jensen, Peter, Haldrup, Anna, Rosgaard, L. & Scheller, H., 2003, In: Physiologia Plantarum. 119, 3, p. 313-321 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese
Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolysis of the semi-hard cheese Herrgård made at different dairies: exploratory study
Antonsson, M., Molin, G. & Ardö, Ylva Margareta, 2003, In: Milchwissenschaft. 58, 3/4, p. 145-148 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
rRNA probes used to quantify the effects of glycomacropeptide and α-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Eschericia coli
Brück, W. M., Kelleher, S. L., Gibson, G. R., Nielsen, K. E., Chatterton, Dereck Edward Winston & Lönnerdal, B., 2003, In: Journal of Pediatric Gastroenterology and Nutrition. 37, p. 273-280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plasmid-encoded diacetyl (acetoin) reductase in Leuconostoc pseudomesenteroides
Rattray, F. P., Myling-Petersen, D., Larsen, D. & Nilsson, D., Jan 2003, In: Applied and Environmental Microbiology. 69, 1, p. 304-11 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation
Lopez-Bote, C., Isabel, B., Ruiz Carrascal, Jorge & Daza, A., Feb 2003, In: Archives of Animal Nutrition. 57, 1, p. 11-25Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differential strain patterns of the human gastrocnemius aponeurosis and free tendon, in vivo
Magnusson, Stig Peter, Hansen, P., Aagaard, P., Brønd, J., Dyhre-Poulsen, P., Bojsen-Moller, J. & Kjaer, M., 1 Feb 2003, In: Acta physiologica Scandinavica. 177, 2, p. 185-195 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Magnetic resonance imaging as a predictive tool for sensory characteristics and intramuscular fat content of dry-cured loin
Antequera, T., Muriel, E., Rodriguez, P., Cernadas, E. & Ruiz Carrascal, Jorge, Mar 2003, In: Journal of the Science of Food and Agriculture. 83, 4, p. 268-274Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy
Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight
Cava, R., Estevez, M., Ruiz Carrascal, Jorge & Morcuende, D., Apr 2003, In: Meat Science. 63, 4, p. 533-541Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Isabel, B., Lopez-Bote, C., de la Hoz, L., Timon, M., Garcia, C. & Ruiz Carrascal, Jorge, Aug 2003, In: Meat Science. 64, 4, p. 475-482Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity
Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage
Morcuende, D., Estevez, M., Ruiz Carrascal, Jorge & Cava, R., Nov 2003, In: Meat Science. 65, 3, p. 1157-1164Research output: Contribution to journal › Journal article › Research › peer-review
- Published
GRB 030227: The first multiwavelength afterglow of an INTEGRAL GRB
Castro-Tirado, A. J., Gorosabel, J., Guziy, S., Reverte, D., Castro Cerón, J. M., De Ugarte Postigo, A., Tanvir, N., Mereghetti, S., Tiengo, A., Buckle, J., Sagar, R., Pandey, S. B., Mohan, V., Masetti, N., Mannucci, F., Feltzing, S., Lundstrom, I., Pedersen, H., Riess, C., Trushkin, S. & 22 others, , 1 Nov 2003, In: Astronomy and Astrophysics. 411, 1, p. L315-L319Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression of ICAM-1 in colon epithelial cells: an ultrastructural study performed on in vivo and in vitro models
Vainer, B., Sørensen, S., Seidelin, Jakob Benedict, Nielsen, Ole Haagen & Horn, T., Dec 2003, In: Virchows Archiv. 443, 6, p. 774-81 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Amino acid transamination in permeabilised cells of Lactobacillus helveticus, Lb. paracasei and Lb. danicus
Thage, B. V., Houlberg, U. & Ardö, Ylva Margareta, 2004, In: Journal of Dairy Research. 71, 4, p. 461-470 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biophysical consequences of remodelling rhamnogalacturonan-I in transpenic plants (poster)
Ulvskov, Peter, Petersson, S., Karlsson, A. O., Borkhardt, B. & Skjøt, M., 2004. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling
Varming, C., Petersen, Mikael Agerlin & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1647-1652 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
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pH- and temperature-dependent strain hardening of sodium caseinate gels
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
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