- 2023
- Published
Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genotypic variations and interspecific interactions modify gene expression and biofilm formation of Xanthomonas retroflexus
Jacquiod, S., Olsen, N. M. C., Blouin, M., Røder, Henriette Lyng & Burmølle, Mette, 2023, In: Environmental Microbiology. 25, 12, 3225-3238.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gentle milk fat separation using silicon carbide ceramic membranes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gut microbiota maturity mediates the protective effect of siblings on food allergy
Gao, Y., Stokholm, Jakob, O'Hely, M., Ponsonby, A. L., Tang, M. L. K., Ranganathan, S., Saffery, R., Harrison, L. C., Collier, F., Gray, L., Burgner, D., Molloy, J., Sly, P. D., Brix, S., Frøkiær, Hanne, Vuillermin, P. & BIS Investigator Group, B. I. G., 2023, In: Journal of Allergy and Clinical Immunology. 152, 3, p. 667-675 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Handgrip strength associates with effort-dependent lung function measures among adolescents with and without asthma
Hesselberg, L. M., Kyvsgaard, J. N., Stokholm, Jakob, Bisgaard, H., Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Scientific Reports. 13, 9 p., 13044.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?
Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-throughput Amplicon Sequencing of Gut Microbiome Sea Cucumber in Pahang, Malaysia
Choo, M. Y., Yusof, M. F., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050009. (AIP Conference Proceedings, Vol. 2682).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact
Sun, Y. T. & Ruiz Carrascal, Jorge, 2023, In: International Journal of Gastronomy and Food Science. 33, 10 p., 100748.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention
Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8307
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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4706
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
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Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review