Department of Food Science

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  1. 2020
  2. Published

    Semi-supervised covariate shift modelling of spectroscopic data

    Larsen, J. S., Clemmensen, L., Stockmarr, A., Skov, T., Larsen, A. & Ersbøll, B. K., 2020, In: Journal of Chemometrics. 34, 3, 22 p., e3204.

    Research output: Contribution to journal › Editorial › Research › peer-review

  3. Published

    Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time

    Serventi, L., Skibsted, Leif Horsfelt & Kidmose, U., 2020, In: European Food Research and Technology. 246, 1, p. 23-32 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

    Vargas Bello Perez, Einar, Dhakal, Rajan, Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, In: Journal of Dairy Science. 103, 2, p. 1208-1214

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

    Khakimov, Bekzod, Mobaraki, N., Trimigno, A., Aru, Violetta & Engelsen, Søren Balling, 2020, In: Analytica Chimica Acta. 1108, p. 142-151 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Skin Microbiome in Cutaneous T-Cell Lymphoma by 16S and Whole-Genome Shotgun Sequencing

    Salava, A., Deptula, Paulina, Lyyski, A., Laine, P., Paulin, L., Väkevä, L., Ranki, A., Auvinen, P. & Lauerma, A., 2020, In: Journal of Investigative Dermatology. 140, 11, p. 2304-2308, e1-e7 12 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  7. Published

    Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions

    Garcia, A. C., Hansen, J. S., Bailey, N. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 6 p., 109539.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In: Politiken MAD. 8, p. 77 1 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Smagen af jul

    Mouritsen, Ole G. & Styrbæk, K., 2020, Smag for Livet. 100 p. (SMAG skriftserie om smag; No. 11).

    Research output: Book/Report › Book › Communication

  10. Published

    Solen er så grøn, mor

    Mouritsen, Ole G., 2020, In: Politiken MAD. 12, p. 64 1 p.

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Solvent-Dependent Growth and Stabilization Mechanisms of Surfactant-Free Colloidal Pt Nanoparticles

    Quinson, J., Neumann, S., Kacenauskaite, Laura, Bucher, J., Kirkensgaard, Jacob Judas Kain, Simonsen, S. B., Kuhn, L. T., Zana, A., Vosch, Tom, Oezaslan, M., Kunz, S. & Arenz, M., 2020, In: Chemistry: A European Journal. 26, 41, p. 9012-9023 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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