Department of Food Science

Read more
2231 - 2240 out of 3,512Page size: 10
  1. 2019
  2. Published

    The potential of pectin to impact pig nutrition and health: feeding the animal and its microbiome

    Wiese, M., 2019, In: FEMS Microbiology Letters. 366, 4, p. 1-15 fnz029.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The quest for umami

    Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

    Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Tryllesvampen, der ændrer smagen på grøntsager

    Mouritsen, Ole G., 2019, In: Politiken MAD. 2, p. 84 1 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Two binding proteins of the ABC transporter that confers growth of Bifidobacterium animalis subsp. lactis ATCC27673 on β-mannan possess distinct manno-oligosaccharide-binding profiles

    Ejby, M., Guskov, A., Pichler, M. J., Zanten, G. C., Schoof, E., Saburi, W., Slotboom, D. J. & Hachem, M. A., 2019, In: Molecular Microbiology. 112, 1, p. 114-130 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]

    Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In: Journal of Applied Phycology. 31, 2, p. 1213-1232

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Untargeted Metabolomic Profile for the Detection of Prostate Carcinoma - Preliminary Results from PARAFAC2 and PLS-DA Models

    Amante, E., Salomone, A., Alladio, E., Vincenti, M., Porpiglia, F. & Bro, Rasmus, 2019, In: Molecules. 24, 17, 10 p., 3063.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

    Munera, S., Blasco, J., Amigo, J. M., Cubero, S., Talens, P. & Aleixos, N., 2019, In: Biosystems Engineering. 182, p. 54-64 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Using deep learning to evaluate peaks in chromatographic data

    Risum, Anne Bech & Bro, Rasmus, 2019, In: Talanta. 204, p. 255-260

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...220 221 222 223 224 225 226 227 ...352 Next