Department of Food Science

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  1. Published

    Delayed Gut Colonization Shapes Future Allergic Responses in a Murine Model of Atopic Dermatitis

    Arildsen, A. W., Zachariassen, L. F., Krych, Lukasz, Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2021, In: Frontiers in Immunology. 12, 650621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Localising pectin in dairy products using direct immunostaining

    Arltoft, D., Ipsen, Richard, Christensen, N. & Madsen, F., 2006, p. 41-51. 11 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  3. Published

    Relating the microstructure of pectin and carrageenan in dairy desserts to rheological and sensory characteristics

    Arltoft, D., Madsen, F. & Ipsen, Richard, 2008, In: Food Hydrocolloids. 22, 4, p. 660-673 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM

    Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2006, Ikke angivet. Fischer, P., Erni, P. & Windhab, E. J. (eds.). Institute of Food Science and Nutrition, p. 91-95 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. Published

    Interactions between carrageenans and milk proteins: a microstructural and rheological study

    Arltoft, D. B., Ipsen, Richard, Madsen, F. & Vries, J. D., 2007, In: Biomacromolecules. 8, 2, p. 729-736 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Screening of probes for specific localisation of polysaccharides

    Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In: Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Synthesis of iridium nanocatalysts for water oxidation in acid: effect of the surfactant

    Arminio Ravelo, J. A., Quinson, J., Pedersen, M. A., Kirkensgaard, Jacob Judas Kain, Arenz, Matthias & Escudero Escribano, Maria, 2020, In: ChemCatChem. 12, 5, p. 1282-1287

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Photooxidation of other B-Vitamins as sensitized by Riboflavin

    Arrivetti, L. D. O. R., Scurachio, R. S., Santos, W., Papa, T. B. R., Skibsted, Leif Horsfelt & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 31, p. 7615-7620 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

    Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Spin trapping radicals from lipid oxidation in liposomes in the presence of flavonoids

    Arshad, N., Janjua, N. K., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2013, In: Journal of the Chemical Society of Pakistan. 35, 2, p. 544-553 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

    Aru, Violetta, Lam, C., Khakimov, Bekzod, Hoefsloot, H. C. J., Zwanenburg, G., Lind, M. V., Schäfer, H., van Duynhoven, J., Jacobs, D. M., Smilde, A. K. & Engelsen, Søren Balling, 2017, In: Trends in Analytical Chemistry. 94, p. 210-219 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Application of NMR-based metabolomics to the study of marine bivalves

    Aru, Violetta, Engelsen, Søren Balling & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 39-43 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  13. Published

    First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

    Aru, Violetta, Motawie, Mohammed Saddik, Khakimov, Bekzod, Sørensen, Klavs Martin, Møller, Birger Lindberg & Engelsen, Søren Balling, 2020, In: Food Chemistry. 328, 7 p., 126959.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Cool-climate red wines - Chemical Composition and Camparison of two protocols for 1H-NMR Analysis

    Aru, Violetta, Sørensen, Klavs Martin, Khakimov, Bekzod, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2018, In: Molecules. 23, 160, p. 1-18 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    The foodome of bivalve molluscs: From hedonic eating to healthy diet

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2018, In: Journal of Food Composition and Analysis. 69, p. 13-19 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Metabolomics analysis of shucked mussels' freshness

    Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris: Part I: Plant Responses, Fruit Development and Fruit Quality

    Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Engelsen, Søren Balling & Toldam-Andersen, Torben, 2022, In: Metabolites. 12, 4, 15 p., 363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Effects of Water Stress, Defoliation and Crop Thinning on Vitis vinifera L. cv. Solaris Must and Wine Part II: 1H NMR Metabolomics

    Aru, Violetta, Nittnaus, A. P., Sørensen, Klavs Martin, Toldam-Andersen, Torben & Engelsen, Søren Balling, 2022, In: Metabolites. 12, 7, 18 p., 672.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Data on the changes of the mussels' metabolic profile under different cold storage conditions

    Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Cesare Marincola, F., 2016, In: Data in Brief. 7, p. 951-957 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc

    Aru, V., Sarais, G., Savorani, F., Engelsen, Søren Balling & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy

    Aru, Violetta, Engelsen, Søren Balling, Savorani, F., Culurgioni, J., Sarais, G., Atzori, G., Cabiddu, S. & Marincola, F. C., 2017, In: Metabolites. 7, 3, p. 1-13 13 p., 36.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

    Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

    Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

    Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, In: Foods. 11, 23, 14 p., 3752.

    Research output: Contribution to journal › Journal article › Research › peer-review

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