- Published
Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gentle milk fat separation using silicon carbide ceramic membranes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Different microbiomes associated with the copepods Acartia tonsa and Temora longicornis from the same marine environment
Dorosz, J. N. A., Castro Mejia, J. L., Hansen, L. H., Nielsen, Dennis Sandris & Skovgaard, A., 2016, In: Aquatic Microbial Ecology. 78, 1, p. 1-9 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria
Doyscher, D., Fieseler, L., Dons, L. E., Loessner, M. J. & Schuppler, M., 2013, In: Environmental Microbiology. 15, 2, p. 433-446 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary and health biomarkers - time for an update
Dragsted, Lars Ove, Gao, Q., Pratico, G., Manach, C., Wishart, D. S., Scalbert, A. & Feskens, E. J. M., 2017, In: Genes & Nutrition. 12, 7 p., 24.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Colorectal cancer risk and association with red meat - Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer
Dragsted, Lars Ove, Alexander, J., Amdam, G., Bryan, N., Chen, D., Haug, A., Karlsson, A. H., de Kok, T., Kulseng, B. E., Martin, R. J., Milkowski, A., Pajari, A., Pickowa, J., Rudi, K., Sødring, M. S., Oostindjer, M. & Egelandsdal, B., 2014, In: Meat Science. 98, 4, p. 792-794 3 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Validation of biomarkers of food intake − critical assessment of candidate biomarkers
Dragsted, Lars Ove, Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 30 May 2018, In: Genes & Nutrition. 13, 14 p., 14.Research output: Contribution to journal › Review › Research › peer-review
- Published
Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks
Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Effect of Processing on Digestion of Legume Proteins
Drulyte, D. & Orlien, Vibeke, 2019, In: Foods. 8, 6, 9 p., 224.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Astaxanthin protecting membrane integrity against photosensitized oxidation through synergism with other carotenoids
Du, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 41, p. 9124-9130 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nanocomposite Concept for Electrochemical In Situ Preparation of Pt-Au Alloy Nanoparticles for Formic Acid Oxidation
Du, J., Quinson, J., Zhang, D., Wang, Baiyu, Wiberg, G. K. H., Pittkowski, Rebecca Katharina, Schroeder, J., Simonsen, S. B., Kirkensgaard, Jacob Judas Kain, Li, Y., Reichenberger, S., Barcikowski, S., Jensen, Kirsten Marie Ørnsbjerg & Arenz, M., 2022, In: JACS Au. 2, 7, p. 1757-1768 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
Duan, Z., Hansen, T. H., Hansen, T. B., Dalgaard, P. & Knoechel, Susanne, 2016, In: International Journal of Food Microbiology. 230, p. 45-57 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions
Duffuler, P., Giarratano, M., Naderi, N., Suwal, S., Marciniak, A., Perreault, V., Offret, C., Brisson, G., House, J. D., Pouliot, Y. & Doyen, A., 2020, In: Food Chemistry. 321, 8 p., 126696.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Democratic directionality for transformative food systems research
Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Editorial
Duponchel, L. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 2, 1 p., e3391.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Genomic analysis of PCV2 isolates from Danish archives and a current PMWS case-control study supports a shift in genotypes with time
Dupont, K., Nielsen, E. O., Bækbo, P. & Larsen, Lars, 1 Apr 2008, In: Veterinary Microbiology. 128, 1-2, p. 56-64 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The sustainability paradox of processing plant proteins
Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.Research output: Contribution to journal › Comment/debate › Research › peer-review
- Published
Multiway chemometric analysis of the metabolic response to toxins monitored by NMR
Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols
Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, Mogens Larsen & Chatterton, Dereck Edward Winston, 2020, In: Food & Function. 11, 7, p. 6038-6053 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolic Profiling of Food Protective Cultures by in vitro NMR Spectroscopy
Ebrahimi, Parvaneh, 2015, Department of Food Science, University of Copenhagen. 240 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometric Analysis of NMR Spectra
Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Quantitative determination of mold growth and inhibition by multispectral imaging
Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra
Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nucleic acid based fluorescent nanothermometers
Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Åsmund, 2014, In: A C S Nano. 8, 10, p. 10372–10382 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography
Einarsdóttir, H., Nielsen, M. S., Miklos, R., Lametsch, Rene, Feidenhans'l, Robert Krarup, Larsen, Rasmus Stenbak & Ersbøll, B. K., 1 Aug 2014, In: Innovative Food Science and Emerging Technologies. 24, p. 88-96 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Two binding proteins of the ABC transporter that confers growth of Bifidobacterium animalis subsp. lactis ATCC27673 on β-mannan possess distinct manno-oligosaccharide-binding profiles
Ejby, M., Guskov, A., Pichler, M. J., Zanten, G. C., Schoof, E., Saburi, W., Slotboom, D. J. & Hachem, M. A., 2019, In: Molecular Microbiology. 112, 1, p. 114-130 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines
Elcoroaristizabal, S., Callejón, R. M., Amigo Rubio, J. M., Ocaña-Gonzalez, J. A., Lourdes Morales, M. & Ubeda, C., 2016, In: Food Chemistry. 206, p. 284-290 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
PARAFAC models of fluorescence data with scattering: a comparative study
Elcoroaristizabal, S., Bro, Rasmus, Antonio García, J. & Alonso, L., 2015, In: Chemometrics and Intelligent Laboratory Systems. 142, p. 124–130 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality aspects of insects as food: nutritional, sensory, and related concepts
Elhassan, M., Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.Research output: Contribution to journal › Review › Research › peer-review
- Published
Genome-wide study of early and severe childhood asthma identifies interaction between CDHR3 and GSDMB
Eliasen, A. U., Pedersen, C. E. T., Rasmussen, M. A., Wang, N., Soverini, M., Fritz, A., Stokholm, J., Chawes, B. L., Morin, A., Bork-Jensen, J., Grarup, N., Pedersen, O., Hansen, T., Linneberg, A., Mortensen, P. B., Hougaard, D. M., Bybjerg-Grauholm, J., Bækvad-Hansen, M., Mors, O., Nordentoft, M. & 14 others, , 2022, In: Journal of Allergy and Clinical Immunology. 150, 3, p. 622-630Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice
Ellekilde, M., Selfjord, E. M., Larsen, C. S., Jakesevic, M., Rune, Ida, Christensen, B. T., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Bahl, M. I., Licht, T. R., Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2014, In: Scientific Reports. 4, 8 p., 5922.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of the gut microbiota in leptin deficient obese mice: correlation to inflammatory and diabetic parameters
Ellekilde, M., Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Dahl, K., Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2014, In: Research in Veterinary Science. 96, 2, p. 241-250 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interpretation, validation and segmentation of preference mapping models
Endrizzi, I., Gasperi, F., Rødbotten, M. & Næs, Tormod, 2014, In: Food Quality and Preference. 32, C, p. 198–209 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides
Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative Analysis of Time Domain NMR Relaxation Data
Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics
Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near infrared spectroscopy - a unique window of opportunities
Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version
Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Chemometric Exploration of Quantitative NMR Data
Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Analyzing Near-Infrared Hyperspectral Imaging for Protein Content Regression and Grain Variety Classification Using Bulk References and Varying Grain-to-Background Ratios
Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, arxiv.org. 21 p.Research output: Book/Report › Report › Research
- Published
Acceptance of insect foods among Danish children: Effects of information provision, food neophobia, disgust sensitivity, and species on willingness to try
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Menadeva Karpantschof, B. E., Sørensen, Helle & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 104, 9 p., 104713.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK
Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Acceptance of Insect Foods Amongst Danish Children is Positively Affected by Information About Their Sustainability Benefits, Not by Information About Taste or Nutrition
Erhard, A. L., Águas Silva, M., Damsbo-Svendsen, M., Karpantschof, B. M. & Frøst, Michael Bom, 10 Aug 2021. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment
Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dynamics of phage predation on a microcolony
Eriksen, R. S., Larsen, Frej Andreas Nøhr, Svenningsen, Sine Lo, Sneppen, Kim & Mitarai, Namiko, 2024, In: Biophysical Journal. 123, 2, p. 147-156 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Direct assessment of substrate binding to the Neurotransmitter:Sodium Symporter LeuT by solid state NMR
qrc243, qrc243, Gotfryd, K., Larsen, F. H., Mortensen, Jonas Sigurd, Geiger, M., van Rossum, B., Oschkinat, H., Gether, Ulrik, Teilum, Kaare & Loland, Claus Juul, 2017, In: eLife. 6, 9 p., e19314.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Link prediction in heterogeneous data via generalized coupled tensor factorization
Ermis, B., Evrim, A. A. & Cemgil, A. T., 2015, In: Data Mining and Knowledge Discovery. 29, 1, p. 203-236 34 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiscale entropy analysis of resting-state magnetoencephalogram with tensor factorisations in Alzheimer's disease
Escudero, J., Evrim, A. A., Fernández, A. & Bro, Rasmus, 2015, In: Brain Research Bulletin. 119, Part B, p. 136-144 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vibrational Spectroscopy in Food Processing
Eskildsen, C. E., van den Berg, F. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 582-589 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Diagnosing indirect relationships in multivariate calibration models
Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of multivariate calibration models transferred between spectroscopic instruments: applied to near infrared measurements of flour samples
Eskildsen, C. E. A., Hansen, P. W., Skov, T., Marini, F. & Nørgaard, L., 2016, In: Journal of Near Infrared Spectroscopy. 24, 2, p. 151-156 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of Milk Quality Parameters Using Vibrational Spectroscopy and Chemometrics: Opportunities and Challenges in Milk Phenotyping
Eskildsen, C. E. A., 2016, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: a result of collinearity among reference variables
Eskildsen, C. E. A., Skov, T., Hansen, M. S., Larsen, L. B. & Poulsen, N. A., 2016, In: Journal of Dairy Science. 99, 10, p. 8178-8186 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
Espejo-Carpio, F. J., De Gobba, Cristian, Guadix, A., Guadix, E. M. & Otte, Jeanette, 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Semi-hard cheeses
Eugster-Meier, E., Fröhlich-Wyder, M. T., Jakob, E., Wechsler, D., Morales, M. B. L., Licitra, G., Berthier, F., Papademas, P., Ardö, Ylva Margareta, Tavares, T. G., Malcata , F. X., Radulovic, Z. & Miocinovic, J., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 247-300 54 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Observations from the frontier of deliciousness
Evans, J. D., 2014, MAD dispatches: What is cooking?. p. 80-91 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
On Eating Insects: Essays, Stories and Recipes
Evans, J. D., Flore, R. & Frøst, Michael Bom, 2017, London: Phaidon Press. 336 p.Research output: Book/Report › Book › Research › peer-review
- Published
Insect gastronomy: examining taste, scent and texture
Evans, J. D., 2013, In: Cereal Magazine. 3, p. 60-65 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Bee bread
Evans, J. D., 2015Research output: Other contribution › Net publication - Internet publication › Communication
- Published
A descriptive sensory analysis of honeybee drone brood from Denmark and Norway
Evans, J. D., Müller, A., Jensen, Annette Bruun, Dahle, B., Flore, R., Eilenberg, Jørgen & Frøst, Michael Bom, 2016, In: Journal of Insects as Food and Feed. 2, 4, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Labre larver og lækre insekter
Evans, J. D., 2014, In: moMentum+. 2014, 4, p. 30-34 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Place-based taste: geography as a starting point for deliciousness
Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, Michael Bom, 2015, In: Flavour (London). 4, 6 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Labre larver og lækre insekter
Evans, J. D., 2015Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Cereal killing
Evans, J. D., 2013, In: Wolf Magazine. 2, p. 17 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
"Entomophagy": an evolving terminology in need of review
Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Quantitative interpretation of diffusion-ordered NMR spectra: can we rationalize small molecule diffusion coefficients?
Evans, R., Deng, Z., Rogerson, A. K., McLachlan, A. S., Richards, J. J., Nilsson, L. M. & Morris, G. A., 2013, In: Angewandte Chemie. 52, 11, p. 3199 –3202 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A flexible modeling framework for coupled matrix and tensor factorizations
Evrim, A. A., Nilsson, L. M. & Saunders, M., 2014, Signal Processing Conference (EUSIPCO), 2014 Proceedings of the 22nd European. IEEE, p. 111-115 5 p. (Proceedings of the European Signal Processing Conference).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Structure-revealing data fusion
Evrim, A. A., Papalexakis, E. E., Gürdeniz, G., Rasmussen, Morten Arendt, Lawaetz, A. J., Nilsson, L. M. & Bro, Rasmus, 2014, In: BMC Bioinformatics. 15, 17 p., 239.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Data fusion in metabolomics using coupled matrix and tensor factorizations
Evrim, A. A., Bro, Rasmus & Smilde, Age Klaas, 2015, In: Proceedings of the IEEE. 103, 9, p. 1602-1620 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure-revealing data fusion model with applications in metabolomics
Evrim, A. A., Lawaetz, A. J., Rasmussen, Morten Arendt & Bro, Rasmus, 2013, In: I E E E Engineering in Medicine and Biology Society. Conference Proceedings. 35, p. 6023-6026 4 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Tensor-based computation and modeling in multi-resolution digital pathology imaging: application to follicular lymphoma grading
Evrim, A. A., Lozanski, G. & Gurcan, M., 2013, In: Proceedings of S P I E - International Society for Optical Engineering. 8676, 9 p., 867603.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Understanding data fusion within the framework of coupled matrix and tensor factorizations
Evrim, A. A., Rasmussen, Morten Arendt, Savorani, F., Næs, Tormod & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 53-63 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tensor-based fusion of EEG and FMRI to understand neurological changes in Schizophrenia
Evrim, A. A., Levin-Schwartz, Y., Calhoun, V. D. & Adalı, T., 2016, In: arXiv.org: Statistics. arXiv:1612.02189, 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Forecasting Chronic Diseases Using Data Fusion
Evrim, A. A., Gürdeniz, G., Savorani, F., Hansen, L., Olsen, A., Tjønneland, A., Dragsted, Lars Ove & Bro, Rasmus, 2017, In: Journal of Proteome Research. 16, p. 2435-2444 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey
Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In: Appetite. 145, 7 p., 104498.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer strategic insights towards more plant-based food consumption in Europe
Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5034–5043Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
Faber, Ilona, Rini, L., Schouteten, J. J., Frøst, Michael Bom, De Steur, H. & Perez-Cueto, Federico J.A., 2024, In: Food Quality and Preference. 114, 11 p., 105101.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage
Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics
Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection
Fan, K., Zhou, Y., Wei, Y., Han, R., Wang, P., Skibsted, Leif Horsfelt & Zhang, J. P., 2022, In: Biophysical Chemistry. 285, 8 p., 106807.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs
Fang, Y., Cao, W., Xia, M., Pan, S. & Xu, X., 2022, In: Journal of Agricultural and Food Chemistry. 70, 6, p. 1923-1933Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells
Fang, Y., Liang, F., Xia, M., Cao, W., Pan, S., Wu, T. & Xu, X., 2021, In: Food and Chemical Toxicology. 155, 10 p., 112381.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The legacy of terrestrial plant evolution on cell wall fine structure
Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, In: Plant Cell and Environment. 47, 4, p. 1238-1254 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions
Farvin Habebullah, S., Andersen, L. L., Otte, Jeanette, Nielsen, H. H., Jessen, F. & Jacobsen, C., 2016, In: Food Chemistry. 204, p. 409-419 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese
Fatemizadeh, S. S., Krych, Lukasz, Castro-Mejía, J. L., Stefanova, Denitsa Vladimirova, Kot, Witold, Najafi, M. B. H. & Nielsen, Dennis Sandris, 2023, In: Microbiology Resource Announcements. 12, 1, 3 p., e0047922.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulating the structural properties of β-D-glucan degradation products by alternative reaction pathways
Faure, A. M., Sánchez-Ferrer, A., Zabara, A., Andersen, Mogens Larsen & Nyström, L., 2014, In: Carbohydrate Polymers. 99, p. 679-686 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory perception and understanding of food uniqueness: from the traditional to the novel
Favalli, S., Skov, T. & Byrne, D. V., 2013, In: Food Research International. 50, 1, p. 176-188 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience
Favalli, S., Skov, T., Spence, C. & Byrne, D. V., 2013, In: Food Research International. 54, 1, p. 760-771 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Squids of the North: gastronomy and gastrophysics of Danish squid
Faxholm, P. L., Schmidt, C. V., hws697, hws697, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese feed to powder: Factors affecting the cheese feed and powder properties
Felix Da Silva Tenório, D., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Towards the manufacture of camembert cheese powder: characteristics of cheese feeds without emulsifying salts
Felix da Silva, D., Tziouri, D., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: LWT. 127, 5 p., 109412.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
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pH- and temperature-dependent strain hardening of sodium caseinate gels
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