Department of Food Science

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  1. Published

    Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

    dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  2. Published

    Algae and Climate: Final Report

    van Duinen, R., Rivière, C., Strosser, P., Dijkstra, J. W., Rios, S., Luzzi, S., Bruhn, A., Nielsen, M. O., Göke, C., Samarasinghe , M. B., Chassé, E., Nielsen, Cecilie Heide & Thomsen, Marianne, 2023, Publication Office of the European Union. 210 p.

    Research output: Book/Report › Report › Research

  3. Published

    Spider web biomonitoring: A cost-effective source apportionment approach for urban particulate matter

    van Laaten, N., von Tümpling, W., Merten, D., Bro, Rasmus, Schäfer, T. & Pirrung, M., 2021, In: Environmental Pollution. 286, 9 p., 117328.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Diagnosing latent copper deficiency in intact barley leaves (Hordeum vulgare, L.) using near infrared spectroscopy

    van Maarschalkerweerd, M., Bro, Rasmus, Egebo, M. & Husted, Søren, 2013, In: Journal of Agricultural and Food Chemistry. 61, 46, p. 10901-10910 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Randomised, Placebo-Controlled Investigation of the Impact of Probiotic Consumption on Gut Microbiota Diversity and the Faecal Metabolome in Seniors

    van Zanten, G. C., Madsen, Anne Lundager, Yde, C. C., Krych, Lukasz, Yeung, N., Saarinen, M. T., Kot, Witold, Jensen, H. M., Rasmussen, Morten Arendt, Ouwehand, A. C. & Nielsen, Dennis Sandris, 2024, In: Microorganisms. 12, 4, 18 p., 796.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The differential proteome of the probiotic Lactobacillus acidophilus NCFM grown on the potential prebiotic cellobiose shows upregulation of two β-glycoside hydrolases

    van Zanten, G. C., Sparding, N., Majumder, A., Lahtinen, S. J., Svensson, B. & Jacobsen, S., 2015, In: Journal of Biomedicine and Biotechnology. 2015, 10 p., 347216.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Emerging synbiotics and their effect on the composition and functionality of the human gut microbiota

    van Zanten, G. C., 2012, Department of Food Science, University of Copenhagen. 205 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial

    van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, M., 2014, In: F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Process Analytical Technology in the food industry

    van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

    Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

    Research output: Contribution to journal › Journal article › Research › peer-review

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