- Published
Can lame cows be detected with automatic milking systems data?
Garcia, E., Klaas, I. C. & Amigo Rubio, J. M., 2013. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows
Garcia, E., König, K., Allesen-Holm, Bodil Helene, Klaas, I. C., Amigo Rubio, J. M., Bro, Rasmus & Enevoldsen, C., 2015, In: Journal of Dairy Science. 98, 7, p. 4560-4571 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham
Garcia-Esteban, A., Ansorena, D., Astasiaran, I., Martín, D. & Ruiz Carrascal, Jorge, 2004, In: Journal of the Science of Food and Agriculture. 84, 11, p. 1364-1370 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Study of the effect of different fiber coatings and extraction conditions on dry cured ham volatile compounds extracted by solid-phase microextraction (SPME)
Garcia-Esteban, A., Ansorena, D., Astasiaran, I. & Ruiz Carrascal, Jorge, 2004, In: Talanta: The International Journal of Pure and Applied Analytical Chemistry. 64, 2, p. 458-466 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of skin wine pomace and sulfite on protein oxidation in beef patties during high oxygen atmosphere storage
Garcia-Lomillo, J., Gonzalez-SanJosé, M. L., Skibsted, Leif Horsfelt & Jongberg, S., 2016, In: Food and Bioprocess Technology. 9, 3, p. 532-542 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, In: Scientific Reports. 10, 22 p., 690.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular gastronomy in Spain
García-Segovia, P., Garrido, M. D., Vercet, A., Arboleya, J. C., Fiszman, S., Martínez-Monzo, J., Laguarda, S., Palacios, V. & Ruiz Carrascal, Jorge, 2014, In: Journal of Culinary Science & Technology (Print Edition). 12, 4, p. 279-293 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Month-to-month variation in sleep among healthy, Scandinavian daytime workers
Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light-Dependent Translation Change of Arabidopsis psbA Correlates with RNA Structure Alterations at the Translation Initiation Region
Gawroński, P., Enroth, Christel Hougård, Kindgren, P., Marquardt, Sebastian, Karpiński, S., Leister, D., Jensen, Poul Erik, Vinther, Jeppe & Scharff, L. B., 2021, In: Cells. 10, 2, 22 p., 322.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer-led development of novel sea buckthorn-based beverages
Geertsen, J., Allesen-Holm, Bodil Helene, Byrne, D. V. & Giacalone, D., 2014.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Consumer-led development of novel sea-buckthorn based beverages
Geertsen, J. L., Allesen-Holm, Bodil Helene & Giacalone, D., 2016, In: Journal of Sensory Studies. 31, 3, p. 245-255 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meat and human health — current knowledge and research gaps
Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, Richard, 2019, In: LWT. 101, p. 404-409 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › Research › peer-review
- Published
Rheological properties of cold and hot filled model cream cheese
Geng, X., Ipsen, Richard & Liot, F., 2008, In: Annual Transactions - The Nordic Rheology Society. p. 217-223 7 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Effect of mechanical treatment on syneresis of cheese curd
Geng, X., Bager, A. N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2010, IDF symposium on microstructure of dairy products: Tromsø, 2010. p. 19-20 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Nanotubes from Partially Hydrolysed α-Lactalbumin: Formation, Structural Aspects, and Gelation over a Wide Range of pH
Geng, X., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 172 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
Geng, X., Bjerrum, Morten Jannik, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2016, In: International Dairy Journal. 52, p. 72-81 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
Geng, X., Kirkensgaard, Jacob Judas Kain, Arleth, Lise, Otte, Jeanette & Ipsen, Richard, 2019, In: Soft Matter. 15, 24, p. 4787-4796Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment
Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 711-717 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration
Geng, X., Tolkach, A., Otte, Jeanette & Ipsen, Richard, 2015, In: Dairy Science & Technology. 95, 3, p. 353-368 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of interpretable artificial neural networks to early monoclonal antibodies development
Gentiluomo, L., Roessner, D., Augustijn, D., Svilenov, H., Kulakova, A., Mahapatra, S., Winter, G., Streicher, W., Rinnan, Åsmund, Peters, G. H. J., Harris, P. & Friess, W., 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 141, p. 81-89Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization
Gentiluomo, L., Svilenov, H. L., Augustijn, D., El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, S., Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Å., Streicher, W. W. & 6 others, , 2020, In: Molecular Pharmaceutics. 17, 2, p. 426-440Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mg-Al- layered double hydroxides (LDH) intercalated with carboxylates: synthesis, properties and perspectives for the development of PLA/LDHnanocomposites for food packaging applications
Gerds, N. C., 2012, Department of Food Science, University of Copenhagen. 152 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Digitalisation of Food and Beverage Manufacturing
Gerogiorgis, D. I. & Bakalis, Serafim, 2021, In: Food and Bioproducts Processing. 128, p. 259-261 3 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.Research output: Contribution to journal › Review › Research › peer-review
- Published
Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum
Ghaderi, S., Hesarinejad, M. A., Shekarforoush, E., Mirzababaee, S. M. & Karimpour, F., 2020, In: Food Science & Nutrition. 8, 10, p. 5571-5579 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of supervised Kohonen map and counter propagation neural network for classification of nucleic acid structures based on their circular dichroism spectra
Ghobadi, M. Z. & Kompany Zare, M., 2014, In: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 132, p. 345-354 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Targeting human c-Myc promoter duplex DNA with actinomycin D by use of multi-way analysis of quantum-dot-mediated fluorescence resonance energy transfer
Gholami, S. & Kompany Zare, M., 2013, In: Analytical and Bioanalytical Chemistry. 405, 19, p. 6271-6280 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiway study of hybridization in nanoscale semiconductor labeled DNA based on fluorescence resonance energy transfer
Gholami, S. & Kompany Zare, M., 2013, In: Physical Chemistry Chemical Physics. 15, 34, p. 14405-14413 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matrices
Gholivand, M., Jalalvand, A. R., Goicoechea, H. C., Gargallo, R., Skov, T. & Paimard, G., 2015, In: Talanta. 131, p. 26-37 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics: an important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis of protein
Gholivand, M., Jalalvand, A. R., Goicoechea, H. C., Gargallo, R. & Skov, T., 2015, In: Talanta. 132, p. 354-365 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Surface exploration of a room-temperature ionic liquid-chitin composite film decorated with electrochemically deposited PdFeNi trimetallic alloy nanoparticles by pattern recognition: an elegant approach to developing a novel biotin biosensor
Gholivand, M., Jalalvand, A. R., Goicoechea, H. C., Paimard, G. & Skov, T., 2015, In: Talanta. 131, p. 249-258 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fabrication of a novel naltrexone biosensor based on a computationally engineered nanobiocomposite
Gholivand, M., Jalalvand, A. R., Paimard, G., Goicoechea, H. C., Skov, T., Farhadi, R., Ghobadi, S., Moradi, N. & Nasirian, V., 2014, In: International Journal of Biological Macromolecules. 70, p. 596-605 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fabrication of an ultrasensitive impedimetric buprenorphine hydrochloride biosensor from computational and experimental angles
Gholivand, M., Jalalvand, A. R., Goicoechea, H. C. & Skov, T., 2014, In: Talanta. 124, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage
Gholivand, M., Jalalvand, A. R., Coicoechea, H. C. & Skov, T., 2014, In: Talanta. 119, p. 553-563 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative Analysis of Volatiles Emitted from Tomato and Pepper Plants in Response to Infection by Two Whitefly-Transmitted Persistent Viruses
Ghosh, S., Didi-Cohen, S., Cna’ani, A., Kontsedalov, S., Lebedev, G., Tzin, V. & Ghanim, M., 2022, In: Insects. 13, 9, 11 p., 840.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
"All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In: Food Quality and Preference. 27, 2, p. 108-119 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study
Giacalone, D., Frøst, Michael Bom & Rodríguez-Pérez, C., 2020, In: Frontiers in Nutrition. 7, 8 p., 592112.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of three methods for assessing perceived novelty in food products: A case study with beer
Giacalone, D., Bøegh-Petersen, J. & Frøst, Michael Bom, 2014. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Consumer-based product profiling: application of partial napping® for sensory characterization of specialty beers by novices and experts
Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2013, In: Journal of Food Products Marketing. 19, 3, p. 201-218 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perception and description of premium beers by panels with different degrees of product expertise
Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2016, In: Beverages. 2, 1, 11 p., 5.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception
Giacalone, D., Degn, T. K., Yang, N., Liu, C., Fisk, I. & Münchow, M., 2019, In: Food Quality and Preference. 71, p. 463-474 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Giacalone, D., 2013, Department of Food Science, University of Copenhagen. 269 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science
Giacalone, D., 2015, Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, p. 69-78 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The influence of product familiarity on situational appropriateness: An investigation across three product categories
Giacalone, D. & Jæger, S. R., 2014.Research output: Contribution to conference › Poster › Research
- Published
Stimulus collative properties and consumers’ flavor preferences
Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, Wender & Frøst, Michael Bom, 2014, In: Appetite. 77, p. 20-30 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell’ambito della sensory & consumer science
Giacalone, D., 2014, p. 69-78. 10 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Situational appropriateness of beer is influenced by product familiarity
Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In: Food Quality and Preference. 39, p. 16-27 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein supplementation for the elderly: the sensory perspective
Giacalone, D., 2014.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Health and quality of life in an aging population – food and beyond
Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
(WORKSHOP) Health and quality of life in an aging population: food and beyond
Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Brazil nut: nutritional benefits from a unique combination of antioxidants
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour
Giovanini de Oliveira Sartori, A., Alencar, S. M., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 1 Sep 2018, In: European Food Research and Technology. 244, 9, p. 1657-1663 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage
Giovanini de oliveira sartori, A., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B. & Skibsted, Leif Horsfelt, 2018, In: J A O C S. 95, 6, p. 721-730 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical Changes in Brazil Nuts and Co-Products: Characterization and Strategies of Control and Monitoring
Giovanini de oliveira sartori, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Sensory characterization of conifer-based extracts in a culinary use perspective
Girard, F., Boumail, A., Tanaka, K., Frøst, Michael Bom, Turgeon, S. & Perreault, V., 10 Aug 2021. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana
Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N. & Jespersen, Lene, 2018, In: International Food Research Journal. 25, 2, p. 602-611 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phosphorus characterization and plant availability in soil profiles after long-term urban waste application
Glæsner, N., van der Bom, Frederik, Bruun, Sander, McLaren, T., Larsen, F. H. & Magid, Jakob, 2019, In: Geoderma. 338, p. 136-144 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour
Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, Henrik, Nissen, P. & Arneborg, Nils, 21 Jul 2005, In: Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, p. 306-312 7 p., 46.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome
Gobel, R. J., Larsen, Nadja, Jakobsen, M., Mølgaard, Christian & Michaelsen, Kim F., 1 Jan 2014, Nutrition and Growth: Yearbook 2014. Karger, p. 19-20 2 p. (World Review of Nutrition and Dietetics, Vol. 109).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
Gomez-Donoso, C., Martínez-González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Perez-Cueto, Federico J.A. & Bes-Rastrollo, M., 2019, In: Nutrients. 11, 7, 17 p., 1553.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children
Gomez-Llorente, M. A., Martínez-Cañavate, A., Chueca, N., Rico, M. D. L. C., Romero, R., Anguita-Ruiz, A., Aguilera, C. M., Gil-Campos, M., Mesa, M. D., Khakimov, Bekzod, Morillo, J. A., Gil, Á., Camacho, J. & Gomez-Llorente, C., 2020, In: Biomedicines. 8, 9, 16 p., 359.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Billion-fold enhancement in sensitivity of nuclear magnetic resonance spectroscopy for magnesium ions in solution
Gottberg, A., Stachura, M. K., Kowalska, M., Bissell, M. L., Arcisauskaité, V., Blaum, K., Helmke, A., Johnston, K., Kreim, K., Larsen, F. H., Neugart, R., Neyens, G., Ruiz, R. F. G., Szunyogh, D., Thulstrup, Peter Waaben, Yordanov, D. T. & Hemmingsen, Lars Bo Stegeager, 2014, In: ChemPhysChem. 15, 18, p. 3929–3932 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › Research › peer-review
- Published
Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares
Gowen, A. A., Amigo Rubio, J. M. & Tsenkova, R., 2013, In: Analytica Chimica Acta. 759, p. 8-20 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites
Grassi, S., Lyndgaard, C. B., Rasmussen, Morten Arendt & Amigo Rubio, J. M., 2017, In: Chemometrics and Intelligent Laboratory Systems. 163, p. 86-93 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beer fermentation: monitoring of process parameters by FT-NIR and multivariate data analysis
Grassi, S., Amigo Rubio, J. M., Lyndgaard, C. B., Foschino, R. & Casiraghi, E., 2014, In: Food Chemistry. 155, p. 279–286 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
Grassi, S., Amigo Rubio, J. M., Lyndgaard, C. B., Foschino, R. & Casiraghi, E., 2014, In: Food Research International. 62, p. 602–608 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS)
Grassi, S., Alamprese, C., Bono, V., Casiraghi, E. & Amigo Rubio, J. M., 2014, In: Food and Bioprocess Technology. 7, 6, p. 1819–1829 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions
Gravador, R. S., Jongberg, S., Andersen, Mogens Larsen, Luciano, G., Priolo, A. & Lund, Marianne N., 2014, In: Meat Science. 97, 2, p. 231-236 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant Secondary Compounds in Small Ruminant Feeding: An Alternative to Synthetic Compounds for Improving Meat Quality in Low-Input Farming Systems
Gravador, R. S., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 69 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin
Graveland-Bikker, J. F., Ipsen, Richard, Otte, Jeanette & Kruif, C. G. D., 2004, In: Langmuir. 20, p. 6841-6846 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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In Vitro ADME Properties of Two Novel Antimicrobial Peptoid-Based Compounds as Potential Agents against Canine Pyoderma
Greco, I., Hummel, B. D., Vasir, J., Watts, J. L., Koch, J., Hansen, J. E., Nielsen, Hanne Mørck, Damborg, Peter Panduro & Hansen, Paul Robert, 10 Mar 2018, In: Molecules. 23, 3, 15 p., 630.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A chemical status predictor. A methodology based on World-Wide sediment samples
Gredilla, A., de Vallejuelo, S. F., de Diego, A., Arana, G., Stoichev, T., Amigo Rubio, J. M., Wasserman, J. C., Botello, A. V., Sarkar, S. K., Schäfer, J., Moreno, C., de la Guardia, M. & Madariaga, J. M., 2015, In: Journal of Environmental Management. 161, p. 21-29 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Unsupervised pattern-recognition techniques to investigate metal pollution in estuaries
Gredilla, A., de Vallejuelo, S. F., Amigo Rubio, J. M., de Diego, A. & Madariaga, J. M., 2013, In: Trends in Analytical Chemistry. 46, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interaction mechanisms between polycyclic aromatic hydrocarbons (PAHs) and organic soil washing agents
Greish, S., Rinnan, Åsmund, Marcussen, H., Holm, Peter Engelund & Christensen, Jan H., 2018, In: Environmental Science and Pollution Research. 25, 1, p. 299-311 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods
Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A prebiotic intervention study in children with autism spectrum disorders (ASDs)
Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro Mejia, J. L., Hansen, L. H., Gibson, E. L., Nielsen, Dennis Sandris & Costabile, A., 2018, In: Microbiome. 6, 13 p., 133.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)
Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin photosensitized oxidation of myoglobin
Grippa, J. M., Zawadzki, A., Grossi, A. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2014, In: Journal of Agricultural and Food Chemistry. 62, 5, p. 1153-1158 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages
Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2011, In: Meat Science. 89, 2, p. 195-201 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment
Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 481-489 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure treatment of brine enhanced pork semitendinosus: effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties
Grossi, A. B., Bolumar Garcia, J. T., Søltoft-Jensen, J. & Orlien, Vibeke, 2014, In: Innovative Food Science and Emerging Technologies. 22, p. 11-21 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proteolysis involvement in zinc-protoporphyrin IX formation during Parma ham maturation
Grossi, A. B., do Nascimento, E. S. P., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2014, In: Food Research International. 56, p. 252-259 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Studies of binding sites in the subtilisin from bacillus lentus by means of site directed mutagenesis and kinetic investigations
Grøn, H., Bech, L. M., Sørensen, S. B., Meldal, Morten Peter & Breddam, K., 1996Research output: Book/Report › Book › Research › peer-review
- Published
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, In: Frontiers in Microbiology. 14, 14 p., 1207837.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
Gudjónsdóttir, M., Gacutan Jr., M. D., Mendes, A. C., Chronakis, I. S., Jespersen, Lene & Karlsson, A. H., 2015, In: Food Chemistry. 184, p. 167-175 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature
Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.Research output: Contribution to journal › Review › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review