- 2013
- Published
Bootstrap based confidence limits in principal component analysis: a case study
Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 120, p. 97-105 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of bootstrap and asymptotic confidence limits for control charts in batch MSPC strategies
Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 127, p. 102-111 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl
Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, Vibeke, 2013, In: Meat Science. 95, 2, p. 433-443 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of different ale brewer’s yeast strains on the proteome of immature beer
Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In: B M C Microbiology. 13, 8 p., 215.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aroma of Wheat Bread Crumb: Effect of fermentation temperature and baker’s yeast
Birch, A. N., 2013, Department of Food Science, University of Copenhagen. 136 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts
Birch, A. N., van der Berg, Franciscus Winfried J & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 58, 2, p. 318-323 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of commercial baker's yeasts on bread aroma profiles
Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature
Birch, A. N., Petersen, Mikael Agerlin & Hansen, Åse Solvej, 2013, In: Lebensmittel - Wissenschaft und Technologie. 50, 2, p. 480-488 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interpreting the disordered crystal structure of Sodium Naproxen Tetrahydrate
Bond, A., Cornett, Claus, Larsen, F. H., Qu, H., Raijada, D. K. & Rantanen, Jukka, 2013, In: Crystal Growth & Design. 13, 8, p. 3665−3671 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Anden-ordens kalibrering - et paradigme-skift i analytisk kemi
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Anden-ordens kalibrering i praksis
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Data fusion in metabolomic cancer diagnostics
Bro, Rasmus, Nielsen, H. J., Savorani, F., Kjeldahl, K., Christensen, I. J., Brünner, N. & Lawaetz, A. J., 2013, In: Metabolomics. 9, 1, p. 3-8 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kalibrering med multivejsdata - teorien bag
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Preface
Bro, Rasmus, 2013, Chemometrics in Food Chemistry. Marini, F. (ed.). Elsevier, p. xiii-xiv (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Research › peer-review
- Published
Solving the sign indeterminacy for multiway models
Bro, Rasmus, Leardi, R. & Johnsen, L. G., 2013, In: Journal of Chemometrics. 27, 3-4, p. 70-75 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trevejs-data skal modelleres med trevej-modeller
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 4, p. 24-25 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Crystallization of fat in and outside milk fat globules - Effect of processing and storage conditions
Buldo, P., Jan 2013, Aarhus University. 90 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective
Byrne, D. V., Wæhrens, S. S. & O'Sullivan, M. G., 2013, In: Journal of the Science of Food and Agriculture. 93, 14, p. 3414–3419 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids
Cardoso, D. R., Scurachio, R. S., Santos, W. G., Homem-de-Mello, P. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 9, p. 2883-2888 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns
Chatterton, Dereck Edward Winston, Nguyen, Duc Ninh, Bering, S. B. & Sangild, Per Torp, 2013, In: International Journal of Biochemistry & Cell Biology. 45, 8, p. 1730-1747 18 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes
Che, B. N., Oksbjerg, N., Hellgren, L., Nielsen, J. H. & Young, J. F., 2013, In: Lipids in Health and Disease. 12, 14, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Whey protein reduces early life weight gain in mice fed a high-fat diet
Christensen, B. T., Hellgren, L., Lykkesfeldt, Jens, Sejrsen, K., Jeamet, A., Rune, Ida, Ellekilde, M., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2013, In: PLOS ONE. 8, 8, 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of the solubility and the potentials for purification of serum amyloid A (SAA) from equine acute phase serum: a pilot study
Nielsen, Michelle Brønniche Møller, Sørensen, J. C., Jacobsen, Stine & Kjelgaard-Hansen, M., 2013, In: BMC Research Notes. 6, 8 p., 152.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diffusion studies of dihydroxybenzene isomers in water−alcohol systems
Codling, D. J., Zheng, G., Stait-Gardner, T., Yang, S., Nilsson, L. M. & Price, W. S., 2013, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 117, 9, p. 2734−2741 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unmixing the NMR spectra of similar species - vive la difference
Colbourne, A. A., Meier, S., Morris, G. A. & Nilsson, L. M., 2013, In: Chemical Communications. 49, 89, p. 10510-10512 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, M. & Thorsen, L., 2013, In: Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment
Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, M. & Thorsen, L., 2013, In: International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of starter cultures and fermentation techniques on the volatile aroma profile of chocolate
Crafack, M., Petersen, Mikael Agerlin, Eskildsen, C. E. A., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Crafack, M., Mikkelsen, M. B., Saerens, S., Knudsen, M., Blennow, Andreas, Lowor, S., Takrama, J., Swiegers, J. H., Petersen, G. B., Heimdal, H. & Nielsen, Dennis Sandris, 2013, In: International Journal of Food Microbiology. 167, 1, p. 103-116 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Factors important for the shelf-life of minimally processed lettuce
Deza Durand, K. M., 2013, Department of Food Science, University of Copenhagen. 71 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria
Doyscher, D., Fieseler, L., Dons, L. E., Loessner, M. J. & Schuppler, M., 2013, In: Environmental Microbiology. 15, 2, p. 433-446 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometric Exploration of Quantitative NMR Data
Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
Espejo-Carpio, F. J., De Gobba, Cristian, Guadix, A., Guadix, E. M. & Otte, Jeanette, 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereal killing
Evans, J. D., 2013, In: Wolf Magazine. 2, p. 17 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Insect gastronomy: examining taste, scent and texture
Evans, J. D., 2013, In: Cereal Magazine. 3, p. 60-65 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Quantitative interpretation of diffusion-ordered NMR spectra: can we rationalize small molecule diffusion coefficients?
Evans, R., Deng, Z., Rogerson, A. K., McLachlan, A. S., Richards, J. J., Nilsson, L. M. & Morris, G. A., 2013, In: Angewandte Chemie. 52, 11, p. 3199 –3202 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure-revealing data fusion model with applications in metabolomics
Evrim, A. A., Lawaetz, A. J., Rasmussen, Morten Arendt & Bro, Rasmus, 2013, In: I E E E Engineering in Medicine and Biology Society. Conference Proceedings. 35, p. 6023-6026 4 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Tensor-based computation and modeling in multi-resolution digital pathology imaging: application to follicular lymphoma grading
Evrim, A. A., Lozanski, G. & Gurcan, M., 2013, In: Proceedings of S P I E - International Society for Optical Engineering. 8676, 9 p., 867603.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Understanding data fusion within the framework of coupled matrix and tensor factorizations
Evrim, A. A., Rasmussen, Morten Arendt, Savorani, F., Næs, Tormod & Bro, Rasmus, 2013, In: Chemometrics and Intelligent Laboratory Systems. 129, p. 53-63 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience
Favalli, S., Skov, T., Spence, C. & Byrne, D. V., 2013, In: Food Research International. 54, 1, p. 760-771 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory perception and understanding of food uniqueness: from the traditional to the novel
Favalli, S., Skov, T. & Byrne, D. V., 2013, In: Food Research International. 50, 1, p. 176-188 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pathogenic bacteria colonizing the airways in asymptomatic neonates stimulates topical inflammatory mediator release
Følsgaard, N. V., Schjorring, S., Chawes, B. L., Rasmussen, Morten Arendt, Krogfelt, K. A., Pedersen, S. B. & Bisgaard, H., 2013, In: American Journal of Respiratory and Critical Care Medicine. 187, 6, p. 589-595 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can lame cows be detected using data from voluntary milking systems?
Garcia, E., Klaas, I. C. & Amigo, J. M., 2013, Proceedings of the 17th International Symposium and 9th International Conference on Lameness in Ruminants. Whay, B. & Hockenhull, J. (eds.). University of Bristol, p. 85-87 3 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Can lame cows be detected with automatic milking systems data?
Garcia, E., Klaas, I. C. & Amigo Rubio, J. M., 2013. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Multiway study of hybridization in nanoscale semiconductor labeled DNA based on fluorescence resonance energy transfer
Gholami, S. & Kompany Zare, M., 2013, In: Physical Chemistry Chemical Physics. 15, 34, p. 14405-14413 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Targeting human c-Myc promoter duplex DNA with actinomycin D by use of multi-way analysis of quantum-dot-mediated fluorescence resonance energy transfer
Gholami, S. & Kompany Zare, M., 2013, In: Analytical and Bioanalytical Chemistry. 405, 19, p. 6271-6280 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
"All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing
Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In: Food Quality and Preference. 27, 2, p. 108-119 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer-based product profiling: application of partial napping® for sensory characterization of specialty beers by novices and experts
Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2013, In: Journal of Food Products Marketing. 19, 3, p. 201-218 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Giacalone, D., 2013, Department of Food Science, University of Copenhagen. 269 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses
Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares
Gowen, A. A., Amigo Rubio, J. M. & Tsenkova, R., 2013, In: Analytica Chimica Acta. 759, p. 8-20 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Unsupervised pattern-recognition techniques to investigate metal pollution in estuaries
Gredilla, A., de Vallejuelo, S. F., Amigo Rubio, J. M., de Diego, A. & Madariaga, J. M., 2013, In: Trends in Analytical Chemistry. 46, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods
Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 2013, In: International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Gürdeniz, G., Rago, D., Bendsen, N. T., Savorani, F., Astrup, A. & Dragsted, Lars Ove, 2013, In: P L o S One. 8, 7, 11 p., e69589.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Patterns of time since last meal revealed by sparse PCA in an observational LC–MS based metabolomics study
Gürdeniz, G., Hansen, L., Rasmussen, Morten Arendt, Evrim, A. A., Olsen, A., christensen, J., Barri, T., Tjønneland, A. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 5, p. 1073-1081 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gut microbiota regulates NKG2D ligand expression on intestinal epithelial cells
Hansen, Camilla Hartmann Friis, Holm, T. L., Krych, Lukasz, Andresen, Lars, Nielsen, Dennis Sandris, Rune, Ida, Hansen, Axel Kornerup & Skov, Søren, 2013, In: European Journal of Immunology. 43, 2, p. 447-457 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Children's acceptance learning of New Nordic components and potential challenges
Hartvig, D. L., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 193 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Kræsenhed og Kamutbar
Hartvig, D. L. & Hausner, H., 2013, In: Diætisten. 21, 122, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Shelf-life of food powders
Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2013, Handbook of food powders: processes and properties. Bhandari, B., Bansal, N., Zhang, M. & Schuck, P. (eds.). Woodhead Publishing, p. 409-434 25 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 255).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae-a possible contributor to inorganic arsenic exposure
Hedegaard, R. S. V., Rokkjær, I. & Sloth, J. J., 2013, In: Analytical and Bioanalytical Chemistry. 405, 13, p. 4429-4435 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces
Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From barley to beer: oxidation throughout the brewing process
Hoff, S., 2013, Department of Food Science, University of Copenhagen. 152 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Influence of barley varieties on wort quality and performance
Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein-thioler og stabilitet af øl
Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation
Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of pasteurized non-filtered beer
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria
Holm, E. S., Schäfer, A., Koch, A. G. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 93, 3, p. 687-695 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS
Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M. & Petersen, Mikael Agerlin, 2013, In: Meat Science. 95, 2, p. 302-310 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Liquid chromatography-mass spectrometry for metabolic footprinting of co-cultures of lactic and propionic acid bacteria
Honore, A. H., Thorsen, M. & Skov, T., 1 Oct 2013, In: Analytical and Bioanalytical Chemistry. 405, 25, p. 8151-8170 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cheese powder without emulsifying salt - processing parameters and stability
Hougaard, Anni Bygvrå, Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Ylva Margareta & Ipsen, Richard, 2013.Research output: Contribution to conference › Poster › Research
- Published
ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua
Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Microbiological Methods. 94, 3, p. 205-212 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion
Hougaard, Anni Bygvrå, Lawaetz, A. J. & Ipsen, Richard, 2013, In: Lebensmittel - Wissenschaft und Technologie. 53, 1, p. 331-337 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production af cheese powder without emulsifying salt: effect of processing parameters on rheology and stability of cheese feed
Hougaard, Anni Bygvrå, Varming, C., Johnsen, K. D., Bentsen, B. L., Murciano, A., Ardö, Ylva Margareta & Ipsen, Richard, 2013, Annual transactions of the Nordic Rheology Society. Sorvari, A. (ed.). Vol. 21. p. 315-316 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Quercetin and daidzein ß-apo-14'-carotenoic acid esters as membrane antioxidants
Hu, F., Bu, Y. Z., Liang, R., Duan, R. M., Wang, S., Han, R. M., Wang, P., Ai, X. C., Zhang, J. P. & Skibsted, Leif Horsfelt, 2013, In: Free Radical Research. 47, 5, p. 413-421 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of proteomics for analysis of protein modifications in postmortem meat
Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 111-125 15 p. (Food Microbiology and Food Safety, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Challenges and applications of proteomics for analysis of changes in early postmortem meat
Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Quantitative phosphoproteomic analysis of postmortem muscle development
Huang, H., 2013, Department of Food Science, University of Copenhagen. 143 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The 14th Food Colloids Conference
Ipsen, Richard, 2013, In: Food Hydrocolloids. 34, 1 p.Research output: Contribution to journal › Editorial › Research
- Published
Detection of potential TNA and RNA nucleoside precursors in a prebiotic mixture by pure shift diffusion-ordered NMR spectroscopy
Islam, S., Aguilar, J. A., Powner, M. W., Nilsson, L. M., Morris, G. A. & Sutherland, J. D., 2013, In: Chemistry: A European Journal. 19, 14, p. 4586 – 4595 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
Jaeger, S. R., Giacalone, D., Roigard, C. M., Pineau, B., Vidal, L., Giménez, A., Frøst, Michael Bom & Ares, G., 2013, In: Food Quality and Preference. 30, 2, p. 242-249 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Analysing conjoint data with OLS and PLS regression: a case study with wine
Jaeger, S. R., Mielby, L. H., Heymann, H., Jia, Y. & Frøst, Michael Bom, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3682-3690 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metal ion interaction of an oligopeptide fragment representing the regulatory metal binding site of a CueR protein
Jancsó, A., Szokolai, H., Roszahegyi, L., Szunyogh, D., Hemmingsen, Lars Bo Stegeager, Thulstrup, Peter Waaben & Larsen, F. H., 2013. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration
Jensen, S. L., Larsen, F. H., Bandsholm, O. & Blennow, Andreas, 2013, In: Biochemical Engineering Journal. 72, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Appetitive long-term taste conditioning enhances human visually evoked EEG responses
Jespersen, I. V., Møller, P., Laugesen, J. L., Schachtman, T. R., Manoharan, T. & Christoffersen, G. R. J., 2013, In: Behavioural Brain Research. 253, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
An automated method for baseline correction, peak finding and peak grouping in chromatographic data
Johnsen, L. G., Skov, T., Houlberg, U. & Bro, Rasmus, 2013, In: Analyst. 138, 12, p. 3502–3511 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork
Jongberg, S., Tørngren, M. A., Gunvig, A., Skibsted, Leif Horsfelt & Lund, Marianne N., 2013, In: Meat Science. p. 538-546 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The gut microbiota influence behavior in the subchronic PCP induced animal model of schizophrenia
Jørgensen, B. M. P., Redrobe, P., Brønnum Pedersen, T., Selfjord, E. M., Nielsen, Dennis Sandris, Plath, N., Hansen, Axel Kornerup & Sørensen, Dorte Bratbo, 2013.Research output: Contribution to conference › Poster › Research
- Published
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, D., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, M. & Thorsen, L., 2013, In: International Journal of Food Microbiology. 162, 1, p. 114-119 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Core consistency diagnostic in PARAFAC2
Kamstrup-Nielsen, M. H., Johnsen, L. G. & Bro, Rasmus, 2013, In: Journal of Chemometrics. 27, 5, p. 99-105 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Amino acid catabolism by Lactobacillus helveticus in cheese: understanding the influence of strain variation on flavour formation
Kananen, S. K., 2013, Department of Food Science, University of Copenhagen. 147 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Introduction
Karlsson, A. H., Young, J. F. & Christensen, M., 2013, In: Meat Science. 95, 3, p. 667 1 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Predictors of parental perceptions and concerns about child weight
Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Metabolomics and bioactive substances in plants
Khakimov, Bekzod, 2013, Department of Food Science, University of Copenhagen. 262 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics
Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Towards Improved Biomarker Research: Data Analytical Challenges of High-dimensional Biological Data
Kjeldahl, K., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 146 p.Research output: Book/Report › Ph.D. thesis › Research
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
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pH- and temperature-dependent strain hardening of sodium caseinate gels
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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