Department of Food Science

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  1. 2022
  2. Published

    The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort

    Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

    Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions

    Tang, J., Liang, Q., Ren, X., Raza, Husnain & Ma, H., 1 Dec 2022, In: International Journal of Biological Macromolecules. 222, p. 950-960 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Physico-chemical changes in caseins and micellar casein isolate induced by ultraviolet-C light and pulsed electrical field

    Teixeira Do Brasil Morais, A., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 117 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Asthma and Wheeze Severity and the Oropharyngeal Microbiota in Children and Adolescents

    Thorsen, J., Stokholm, J., Rasmussen, M. A., Roggenbuck-Wedemeyer, M., Vissing, N. H., Mortensen, M. S., Brejnrod, A. D., Fleming, L., Bush, A., Roberts, G., Singer, F., Frey, U., Hedlin, G., Nordlund, B., Murray, C. S., Abdel-Aziz, M. I., Hashimoto, S., van Aalderen, W., Maitland-van der Zee, A. H., Shaw, D. & 13 others, Fowler, S. J., Sousa, A., Sterk, P. J., Chung, K. F., Adcock, I. M., Djukanovic, R., Auffray, C., Bansal, A. T., Wagers, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Sørensen, Søren Johannes & Bisgaard, H., 2022, In: Annals of the American Thoracic Society. 19, 12, p. 2031-2043 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Improvement in symptoms of anxiety and depression in patients with atopic dermatitis after treatment with baricitinib

    Thyssen, Jacob Pontoppidan, Lio, P., Ball, S., Pierce, E., Sun, L., Chen, Y., Tan, J. K. L. & Augustin, M., Feb 2022, In: Journal of the European Academy of Dermatology and Venereology. 36, 2, p. E147-E150 4 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  8. Published

    Process Analytical Technology in whey processing: on-line selective protein quantification

    Tonolini, Margherita, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 125 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

    Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation

    Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

    Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.

    Research output: Contribution to journal › Journal article › Research › peer-review

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