- 2020
- Published
Smagen af jul
Mouritsen, Ole G. & Styrbæk, K., 2020, Smag for Livet. 100 p. (SMAG skriftserie om smag; No. 11).Research output: Book/Report › Book › Communication
- Published
Solen er så grøn, mor
Mouritsen, Ole G., 2020, In: Politiken MAD. 12, p. 64 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Sådan lærer vi vores børn grønt madmod
Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tang er også grønt
Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory Responses
Myhill, L. J., Stolzenbach, S., Mejer, Helena, Jakobsen, S. R., Hansen, Tina Vicky Alstrup, Andersen, D., Brix, S., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Nejsum, P., Thamsborg, Stig Milan & Williams, Andrew Richard, 2020, In: The Journal of Immunology. 204, 11, p. 3042-3055 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Histamine forming behaviour of bacterial isolates from aged cheese
Møller, C. O. D. A., Ücok, E. F. & Rattray, F. P., 2020, In: Food Research International. 128, 10 p., 108719.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Roasting conditions and coffee flavor: A multi-study empirical investigation
Münchow, M., Alstrup, J., Steen, Ida & Giacalone, D., 2020, In: Beverages. 6, 2, 14 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
Nguyen, Q. C., Næs, Tormod, Almøy, T. & Varela, P., 2020, In: Food Quality and Preference. 79, 10 p., 103613.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
Nguyen, Q. C., Liland, K. H., Tomic, O., Tarrega, A., Varela, P. & Næs, Tormod, 2020, In: Food Research International. 133, 13 p., 109189.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs
Nielsen, Charlotte Holme, Hui, Y., Nguyen, Duc Ninh, Ahnfeldt, Agnethe May, Burrin, D. G., Hartmann, Bolette, Heckmann, A. B., Sangild, Per Torp, Thymann, Thomas & Bering, S. B., 2020, In: Nutrients. 12, 1, 20 p., 245.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8298
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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4704
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review