Department of Food Science

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  1. 2019
  2. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Electroactive properties of electrospun silk fibroin for energy harvesting applications

    Sencadas, V., Garvey, C., Mudie, S., Kirkensgaard, Jacob Judas Kain, Gouadec, G. & Hauser, S., 2019, In: Nano Energy. 66, 10 p., 104106.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A comprehensive review on the prevalence, pathogenesis and detection of: Yersinia enterocolitica

    Shoaib, M., Shehzad, A., Raza, Husnain, Niazi, S., Khan, I. M., Akhtar, W., Safdar, W. & Wang, Z., 2019, In: RSC Advances. 9, 70, p. 41010-41021 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Fremtidens kød: Flere antioxidanter i dyrenes foder

    Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Paranødder - sunde og fra bæredygtig produktion

    Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Professoren, der så madspildet før os andre

    Skibsted, Leif Horsfelt, Oct 2019, In: Samvirke. p. 62-63 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes

    Snitkjær, P. & Risbo, Jens, 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Older consumers' attitudes towards food carriers for protein-enrichment

    Song, X., Perez-Cueto, Federico J.A., Bølling Laugesen, S. M., van der Zanden, L. D. T. & Giacalone, D., 2019, In: Appetite. 135, p. 10-19 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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