Department of Food Science

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  1. 2019
  2. Published

    Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin

    Barone, Giovanni, O'Regan, J. & O'Mahony, J. A., Aug 2019, In: Journal of Food Engineering. 255, p. 41-49 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

    Bayili, G. R., Johansen, P., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Ouédraogo, G., Diawara, B. & Jespersen, Lene, 2019, In: World journal of microbiology & biotechnology. 35, 7, 13 p., 100.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

    Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, Richard & Hailu, Y., 2019, In: Journal of Dairy Science. 102, 2, p. 1108-1115

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Segmentation in projective mapping

    Berget, I., Varela, P. & Næs, Tormod, 2019, In: Food Quality and Preference. 71, p. 8-20 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

    Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In: FEMS Microbiology Letters. 366, 11, 6 p., fnz128.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

    Bianchi, F., Larsen, Nadja, Tieghi, T. D. M., Adorno, M. A. T., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2019, In: Food Research International. 120, p. 595-602

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Modulation of gut microbiota from healthy-weight and obese individuals by pectin, by-products of tropical fruits and probiotic strains

    Bianchi, F., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 219 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions

    Biancolillo, A. & Næs, Tormod, 2019, Data Fusion Methodology and Applications. Cocchi, M. (ed.). Elsevier, p. 157-177 21 p. (Data Handling in Science and Technology, Vol. 31).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    The Gut Microbiome of Older Danish Adults – with Particular Focus on the Gut Mycobiome

    Bin Ahmad, H. F., 2019, Department of Food Science, Faculty of Science, University of Copenhagen. 199 p.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    The effect of charcoal on medicinal compounds of seeds of fenugreek (Trigonella foenum-graecum L.) exposed to drought stress

    Bitarafan, Z., Asghari, H. R., Hasanloo, T., Gholami, A., Moradi, F., Khakimov, Bekzod, Liu, Fulai & Andreasen, Christian, 2019, In: Industrial Crops and Products. 131, p. 323-329

    Research output: Contribution to journal › Journal article › Research › peer-review

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