Department of Food Science

Read more
151 - 175 out of 425Page size: 25
Sort by: Type
  1. Lecture and oral contribution

  2. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

    Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

    29 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Choosing the right rheological method and intepretation of rheological results

    Karlsson, A. O. (Lecturer)

    17 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Choosing the right rheological method and intepretation of rheological results

    Karlsson, A. O. (Lecturer)

    17 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)

    6 Sep 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Consumer readiness towards plant-­based consumption in selected Latin American Countries

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Convivial dinner at Il Buco

    Flore, R. (Speaker)

    20 May 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Cost 928, Control and exploitation of enzymes for added-value food products, Istanbul, Turkey: Effects of Enzymes in meat

    Lametsch, Rene (Lecturer)

    2008

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

    Rønholt, Stine (Lecturer)

    29 Apr 2012 → 2 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Dagstuhl Perspectives Workshop: Tensor Computing for Internet of Things

    Evrim, A. A. (Speaker)

    10 Apr 2016 → 13 Apr 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Danbo eller Svecia? Ostekultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Danbo eller Svecia? Ostkultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    1 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Danish fruit vinegars: starting a high quality production

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Debate: Eating Insects - Fact or Fiction?

    Flore, R. (Speaker)

    4 Oct 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Der blev skabt konkrete resultater på produkt- og kompetencesiden

    Varming, C. (Lecturer)

    22 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity

    Chatterton, Dereck Edward Winston (Lecturer)

    11 Sep 2005 → 14 Sep 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  23. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)

    8 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  24. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)

    23 May 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Edible Insects in a Gastronomic Context

    Flore, R. (Speaker)

    19 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

Previous 1...3 4 5 6 7 8 9 10 ...17 Next