Department of Food Science

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  1. Organisation of and participation in conference

  2. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Overview of Swedish cheeses - history, varieties, research, production up to to day

    Ardö, Ylva Margareta (Organizer)

    7 Nov 2005 → 8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. Pangborn

    Perez-Cueto, Federico J.A. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  7. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 2018 → 2 Nov 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. Potential of Lactobacillus in Northern European Cheeses

    Rehn, L. U. I. (Participant)

    23 Apr 2007 → 25 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  9. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

    Ardö, Ylva Margareta (Organizer)

    20 Jun 2006 → …

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Recent Advances in Food Analysis

    Sulewska, A. M. (Participant)

    3 Nov 2015 → 6 Nov 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

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