Department of Food Science

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  1. Lecture and oral contribution

  2. Alpha-lactalbumin - A protein ingredient for use in infant nutrition

    Chatterton, Dereck Edward Winston (Lecturer)

    21 Sep 1998 → 24 Sep 1998

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Alteration of the Fatty Acid Composition of the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic

    Hansen, M. R. W. (Speaker)

    Jun 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Alteration of the Fatty Acid Composition on the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic

    Hansen, M. R. W. (Lecturer)

    11 Jun 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Alternative Proteins: Consumers and market landscape

    Perez-Cueto, Federico J.A. (Other)

    20 Apr 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.

    Chatterton, Dereck Edward Winston (Lecturer)

    15 Sep 2013 → 20 Sep 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 2018 → 14 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  10. BMES 2013 Track on Bioinformatics, Computational and Systems Biology

    Evrim, A. A. (Speaker)

    28 Sep 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

    Jespersen, Lene (Other)

    2019

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Bioactive compounds as marker of quality and safety in fermented foods

    Møller, C. O. D. A. (Other)

    23 Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  14. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation types › Lecture and oral contribution

  15. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  20. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)

    6 Dec 2012 → 9 Dec 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 2018 → 27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

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