Department of Food Science

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  1. Organisation of and participation in conference

  2. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Overview of Swedish cheeses - history, varieties, research, production up to to day

    Ardö, Ylva Margareta (Organizer)

    7 Nov 2005 → 8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. Pangborn

    Perez-Cueto, Federico J.A. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. PhD Course Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer)

    19 Apr 2021 → 23 Apr 2021

    Activity: Participating in an event - types › Organisation of and participation in conference

  7. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 2018 → 2 Nov 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. Potential of Lactobacillus in Northern European Cheeses

    Rehn, L. U. I. (Participant)

    23 Apr 2007 → 25 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  9. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

    Ardö, Ylva Margareta (Organizer)

    20 Jun 2006 → …

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Recent Advances in Food Analysis

    Sulewska, A. M. (Participant)

    3 Nov 2015 → 6 Nov 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Participant)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  13. SIAM Conference on Computational Science and Engineering

    Evrim, A. A. (Organizer)

    14 Mar 2015 → 18 Mar 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  14. Scientific Conference and Annual General Meeting of Nutrition Society of Malaysia

    Juhari, N. H. B. (Participant)

    26 Jun 2009 → 27 Jun 2009

    Activity: Participating in an event - types › Organisation of and participation in conference

  15. Studie av den norrländska medföljandeflorans inverken

    Ardö, Ylva Margareta (Organizer)

    6 Apr 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  16. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  17. Travel Night SfE

    Perez-Cueto, Federico J.A. (Organizer)

    18 Jan 2018

    Activity: Participating in an event - types › Organisation of and participation in conference

  18. Virtual and augmented flavours workshop

    Wang, Qian Janice (Organizer)

    20 Nov 2023 → 21 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  19. Wartburg Symposium on Flavor Chemistry & Biology

    Varming, C. (Participant)

    13 Apr 2010 → 16 Apr 2010

    Activity: Participating in an event - types › Organisation of and participation in conference

  20. Wartburg Symposium on Flavor Chemistry & Biology

    Andersen, L. T. (Participant)

    13 Apr 2010 → 16 Apr 2010

    Activity: Participating in an event - types › Organisation of and participation in conference

  21. Weurman Flavour Research Symposium

    Juhari, N. H. B. (Participant)

    15 Sep 2014 → 19 Sep 2014

    Activity: Participating in an event - types › Organisation of and participation in conference

  22. Participation in workshop, seminar, course

  23. 11th Pangborn Sensory Science Symposium

    Fibri, D. L. N. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  24. 4th E3S Symposium & 16th Nordic Sensory Workshop

    Pedersen, J. A. (Speaker)

    12 May 2015

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  25. 6th Protein Workshop

    Sulewska, A. M. (Participant)

    14 Nov 2011 → 15 Nov 2011

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  26. 8th Protein Workshop

    Sulewska, A. M. (Participant)

    1 Nov 2012

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  27. 9th Protein Workshop

    Sulewska, A. M. (Participant)

    22 May 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

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