Department of Food Science

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  1. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  2. Kemiske ændringer og dannelse af off-flavour i laktose-hydrolyseret mælk under lagring

    Jansson, T. (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Key Aroma Compounds in Cheeses produced with Lactobacillus helveticus

    Varming, C. (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Kulturnatten : Københavns Eneste Mejeri

    Ardö, Ylva Margareta (Organizer)

    12 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  6. Kurs for BSc-studerende fra Kalmar Universitet

    Karlsson, A. O. (Organizer)

    18 Oct 2007 → 19 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  7. Kurs i løbekoagulering og ostetekstur for Norrmejerier

    Karlsson, A. O. (Organizer)

    10 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    12 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  9. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    24 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    18 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    24 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  13. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    25 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  14. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    12 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  15. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  16. Kvinder og vin - Fra nyttig viden til sund nydelse: Pias sovsetips

    Snitkjær, P. (Participant)

    May 2015

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  17. Københavns Universitet (Organisational unit)

    Haldrup, Anna (Member)

    2016 → 2017

    Activity: Membership types › Membership in committee, council, board

  18. Kødets farve - toppen af isbjerget

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  19. LAIT (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2005 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  20. LMC Congress 2007: Innovation in Food Technology

    Jensen, M. E. P. (Participant)

    19 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  21. LMC Congress, Copenhagen, Denmark: Proteomics and Meat Quality

    Lametsch, Rene (Lecturer)

    2004 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients

    Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)

    14 Dec 2020

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Lecture at Iowa State University, Ames, Iowa, US: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2006 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Lecture at University of Extremadural: Proteomics in Meat Science

    Lametsch, Rene (Lecturer)

    2012

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Life-KU (External organisation)

    Ardö, Ylva Margareta (Member)

    26 Jan 2007

    Activity: Membership types › Membership in review committee

  26. Lipases in milk and dairy products

    Ardö, Ylva Margareta (Lecturer)

    21 Apr 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  27. MALS, FFF and DLS for Protein Characterization, Purification, Formulation and Protein Complexes

    Sulewska, A. M. (Participant)

    22 Apr 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  28. MAPP Conference: The Future of Sustainable Food Labelling

    Wang, Qian Janice (Participant)

    19 Apr 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  29. MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

    Perez-Cueto, Federico J.A. (Speaker)

    21 Mar 2019 → 22 Mar 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  30. Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst

    Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)

    16 Aug 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Measurement: Food (Journal)

    Raak, Norbert (Editor)

    15 Jan 2024 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  32. Meat color in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    30 Mar 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Meat colour in relation to lipid and protein oxidation

    Skibsted, Leif Horsfelt (Lecturer)

    6 May 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Medvejleder til Ph.d.-studerende Bozena Malmgren

    Ardö, Ylva Margareta (Participant)

    9 Feb 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  35. Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  36. Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership types › Membership in board of company or public organisation

  37. Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership types › Membership in board of company or public organisation

  38. Mejerikontaktudvalget (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  39. Mejeriprocessor: Ostmognad

    Ardö, Ylva Margareta (Participant)

    12 Oct 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  40. Mejeriteknologi

    Ipsen, Richard (Participant)

    9 Oct 2007 → 12 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  41. Mejeriteknologi - Forskningens Døgn

    Hougaard, Anni Bygvrå (Participant)

    27 Apr 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  42. Mejeriteknologi - Kulturnat 2007

    Hougaard, Anni Bygvrå (Participant)

    12 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  43. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  44. Membrane Filtration Technology for Food Processing (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership types › Membership in committee, council, board

  45. Men smager det godt?: Sensoriske overvejelser ved brug af ingredienser til fødevarer og drikkevarer

    Frøst, Michael Bom (Lecturer)

    10 Jan 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Meyers simremad

    Snitkjær, P. (Participant)

    1 Feb 2016

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  47. Microbial activity and free radicals in food and health

    Skibsted, Leif Horsfelt (Organizer)

    18 Dec 2013

    Activity: Participating in an event - types › Organisation of and participation in conference

  48. Microbial interactions and their role in yeast spoilage of food and beverages

    Jespersen, Lene (Speaker)

    2012

    Activity: Talk or presentation types › Lecture and oral contribution

  49. Microstructure and Rheology of Butter: Effects of Cream Temperature Treatment

    Rønholt, Stine (Lecturer)

    1 May 2011 → 4 May 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  50. Microstructure and sensory properties of low-fat semi-solid dairy products

    Janhøj, T. V. (Lecturer)

    27 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  51. Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

    Andersen, Mogens Larsen (Lecturer)

    2 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  52. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    6 Oct 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  53. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    1 Mar 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  54. Milk proteins with a nutritional role in the infant: α-lactalbumin and bioactive peptides.

    Chatterton, Dereck Edward Winston (Lecturer)

    13 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  55. Mineral Nutrition: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    25 Nov 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  56. Mineral nutrient interaction: Improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt (Lecturer)

    1 Dec 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  57. Ministeriet for Forskning, Innovation og Videregående Uddannelser (External organisation)

    Haldrup, Anna (Member)

    1 Apr 2017 → 31 Mar 2020

    Activity: Membership types › Membership in committee, council, board

  58. Minisymposia on Data Fusion based on Coupled Matrix and Tensor Factorizations

    Evrim, A. A. (Speaker)

    28 Feb 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  59. Minisymposia on Multi-set and multi-way models

    Evrim, A. A. (Speaker)

    22 Aug 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  60. Minisymposium on Matrix algorithms and HPC for large scale data analysis

    Evrim, A. A. (Speaker)

    15 Dec 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  61. Minisymposium on Optimization Methods for Tensor Decomposition

    Evrim, A. A. (Speaker)

    20 Jun 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  62. Modeling the load of metabolite diffusivity on growth rate of non-starter lactic acid bacteria during cheese ripening

    Møller, C. O. D. A. (Lecturer)

    28 Sep 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  63. Modelling of early stages of oxidative reactions in beer

    Andersen, Mogens Larsen (Lecturer)

    22 Sep 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  64. Molecular Functionality (Chairman) (External organisation)

    Lametsch, Rene (Chair)

    2010 → 2012

    Activity: Membership types › Membership in research network

  65. Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Frøst, Michael Bom (Lecturer)

    26 Oct 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  66. Molecular Gastronomy by Prof. Herve

    Juhari, N. H. B. (Participant)

    29 Apr 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  67. Molekylær Gastronomi

    Skibsted, Leif Horsfelt (Lecturer)

    27 Jan 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  68. Molekylær Gastronomi – En Videnskabelig Disciplin

    Frøst, Michael Bom (Lecturer)

    29 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  69. Molekylær struktur og funktionalitet i mejeriprodukter

    Ipsen, Richard (Lecturer)

    8 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  70. Multimodal Blind Source Separation: Algorithms, Applications and Future Challenges

    Evrim, A. A. (Speaker)

    6 Jul 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  71. Neutrons and food 5

    Kirkensgaard, Jacob Judas Kain (Participant)

    15 Oct 2018 → 19 Oct 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  72. Never late to change: Nudge interventions among older consumers

    Perez-Cueto, Federico J.A. (Other)

    21 Jun 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  73. New methods for identification and characterization of yeasts

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  74. New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)

    Jespersen, Lene (Other)

    2011

    Activity: Talk or presentation types › Lecture and oral contribution

  75. NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2006 → …

    Activity: Membership types › Membership in research network

  76. NordOst : Potential of Lactobacillus in Northern European cheeses

    Rehn, L. U. I. (Organizer)

    19 Jun 2006 → 20 Jun 2006

    Activity: Participating in an event - types › Organisation of and participation in conference

  77. Nordic Food Lab

    Flore, R. (Lecturer)

    5 Oct 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  78. Nordic Food Lab

    Flore, R. (Speaker)

    5 Oct 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  79. Nordic Food Lab

    Pedersen, J. A. (Speaker)

    8 Feb 2015 → 10 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  80. Nordic Food Lab - Future Foods

    Pedersen, J. A. (Speaker)

    18 May 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  81. Novel microorganisms in dairy products

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  82. Nudging healthier food choices

    Perez-Cueto, Federico J.A. (Invited speaker)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  83. Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers

    Perez-Cueto, Federico J.A. (Speaker)

    1 Nov 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  84. Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad

    Frøst, Michael Bom (Other)

    11 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  85. Occurrence and diversity of wild yeasts in lager breweries.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  86. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

    Jespersen, Lene (Other)

    2002

    Activity: Talk or presentation types › Lecture and oral contribution

  87. Olfactory Cultural Studies Workshop 1

    Wang, Qian Janice (Organizer)

    3 Sep 2023 → 6 Sep 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  88. Oplevelser på tværs af sanserne

    Frøst, Michael Bom (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  89. Ost: Lidenskab og videnskab.

    Ardö, Ylva Margareta (Lecturer)

    12 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  90. Ostens aromer och smaker - hur kan jeg styre dem?

    Ardö, Ylva Margareta (Participant)

    29 Sep 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  91. Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

    Frøst, Michael Bom (Other)

    8 May 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  92. Overview of Swedish cheeses - history, varieties, research, production up to to day

    Ardö, Ylva Margareta (Organizer)

    7 Nov 2005 → 8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  93. Oxidation Mechanisms of Fats and Oils - Role of Pro- and Antioxidants

    Andersen, Mogens Larsen (Lecturer)

    15 Nov 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  94. Oxidativ stabilitet og holdbarhed af pulver

    Andersen, Mogens Larsen (Lecturer)

    18 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  95. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)

    1 Dec 2011

    Activity: Talk or presentation types › Lecture and oral contribution

  96. Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

    Perez-Cueto, Federico J.A. (Panel member)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  97. Pangborn

    Perez-Cueto, Federico J.A. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  98. Parallels between eating experiences and multisensory dance performances

    Frøst, Michael Bom (Lecturer)

    10 Jan 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  99. Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

    Ardö, Ylva Margareta (Member)

    18 Sep 2006 → 22 Sep 2006

    Activity: Membership types › Membership in committee, council, board

  100. Peptide and amino acids profiles of different cheeses made with Lb. helveticus

    Jensen, M. E. P. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

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