Department of Food Science

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  1. Brewing Science Group, European Brewery Convention (External organisation)

    Andersen, Mogens Larsen (Member)

    Sep 2012 → …

    Activity: Membership types › Membership in research network

  2. Børge K. Mortensen honorary symposium

    Ardö, Ylva Margareta (Participant)

    7 Oct 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  3. Calcium Nutrition: Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    19 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Calcium nutrition: Bioavailability and fortification

    Skibsted, Leif Horsfelt (Lecturer)

    4 Nov 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

    Skibsted, Leif Horsfelt (Lecturer)

    6 Dec 2012 → 9 Dec 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 2018 → 27 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Chairman of working group of Systembiology and Food Quality (External organisation)

    Lametsch, Rene (Chair)

    2006

    Activity: Membership types › Membership in research network

  10. Chemical nutrition, Bioavailability and Fortification

    Skibsted, Leif Horsfelt (Lecturer)

    26 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia

    Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)

    29 Jul 2019

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Choosing the right rheological method and intepretation of rheological results

    Karlsson, A. O. (Lecturer)

    17 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Choosing the right rheological method and intepretation of rheological results

    Karlsson, A. O. (Lecturer)

    17 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  14. College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

    Skibsted, Leif Horsfelt (Member)

    1 Feb 2013 → 28 Feb 2013

    Activity: Membership types › Membership in review committee

  15. Competition and interactions between antioxidants and prooxidants in wort and beer

    Andersen, Mogens Larsen (Lecturer)

    6 Sep 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  18. Consumer readiness towards plant-­based consumption in selected Latin American Countries

    Perez-Cueto, Federico J.A. (Speaker)

    18 Mar 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Continuing education

    Ardö, Ylva Margareta (Organizer)

    10 Oct 2007 → 11 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  20. Convivial dinner at Il Buco

    Flore, R. (Speaker)

    20 May 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Cost 928, Control and exploitation of enzymes for added-value food products, Istanbul, Turkey: Effects of Enzymes in meat

    Lametsch, Rene (Lecturer)

    2008

    Activity: Talk or presentation types › Lecture and oral contribution

  22. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 2015 → 5 Sep 2017

    Activity: Participating in an event - types › Organisation of and participation in conference

  23. Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

    Rønholt, Stine (Lecturer)

    29 Apr 2012 → 2 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Dagstuhl Perspectives Workshop: Tensor Computing for Internet of Things

    Evrim, A. A. (Speaker)

    10 Apr 2016 → 13 Apr 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Dairy Processes - Cheese Making

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  27. Dairy Science & Technology (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2006 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  28. Dairy Technology at the Royal Veterinary and Agricultural University

    Ardö, Ylva Margareta (Participant)

    26 Oct 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  29. Dairy processes

    Knudsen, J. C. (Organizer)

    1 Sep 2007 → 30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  30. Danbo eller Svecia? Ostekultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Danbo eller Svecia? Ostkultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    1 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  32. Danish fruit vinegars: starting a high quality production

    Ipsen, Richard (Speaker)

    3 Nov 2008 → 7 Nov 2008

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Debate: Eating Insects - Fact or Fiction?

    Flore, R. (Speaker)

    4 Oct 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  34. Der blev skabt konkrete resultater på produkt- og kompetencesiden

    Varming, C. (Lecturer)

    22 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  35. Det Danske Gastronomiske Akademi (External organisation)

    Knoechel, Susanne (Member)

    2017 → …

    Activity: Membership types › Membership in committee, council, board

  36. Detection of radicals in foods and related biologic systems

    Andersen, Mogens Larsen (Lecturer)

    18 Dec 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity

    Chatterton, Dereck Edward Winston (Lecturer)

    11 Sep 2005 → 14 Sep 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  40. EBC Symposium

    Andersen, Mogens Larsen (Participant)

    9 Sep 2012 → 11 Sep 2012

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  41. ECRO 2023, workshop "How can we measure chemosensory creativity?"

    Wang, Qian Janice (Organizer)

    20 Sep 2023

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  42. ESAC 2013

    Andersen, Mogens Larsen (Speaker)

    9 Apr 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  43. ESR Spectroscopy: A versatile tool for studies of foods

    Andersen, Mogens Larsen (Lecturer)

    8 Sep 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  44. ESR-based studies of beer oxidative stability

    Andersen, Mogens Larsen (Lecturer)

    23 May 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  45. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  46. Ease the Thesis Writing Process

    Juhari, N. H. B. (Participant)

    8 May 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  47. Edible Insects in a Gastronomic Context

    Flore, R. (Speaker)

    19 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  48. Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads

    Rønholt, Stine (Lecturer)

    29 Apr 2012 → 2 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  49. Effect of different processes on the properties of milk: Standardization of fat and protein

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  50. Effect of globular fat on crystallization and rheological properties of milk fat based products

    Rønholt, Stine (Lecturer)

    30 Sep 2012 → 4 Oct 2012

    Activity: Talk or presentation types › Lecture and oral contribution

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