Crystallization of fat in and outside milk fat globules - Effect of processing and storage conditions

Research output: Book/ReportPh.D. thesisResearch

  • Patrizia Buldo
Original languageEnglish
PublisherAarhus University
Number of pages90
ISBN (Print)978-87-92936-45-5
ISBN (Electronic)978-87-92936-45-5
Publication statusPublished - Jan 2013

ID: 120529800