PhD theses from FOOD

PhD theses from the Department of Food Science

 

  1. 2022
  2. Published

    The oil in aqueous ethanol emulsion as a route to zein-stabilized thermos-responsive oleogel: Principle and application

    Keshanidokht, Shaghayegh, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 198 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Understanding and controlling protein ingredient-milk component interactions during processing

    Li, R., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 241 p.

    Research output: Book/ReportPh.D. thesisResearch

  4. Published

    Understanding structure formation in cheese curd during shear processing

    Feng, R., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 156 p.

    Research output: Book/ReportPh.D. thesisResearch

  5. Published

    Valorization of Acid Whey Using Electrodialysis: Effect of Acid Whey Composition and Pre-processing

    Nielsen, Emilie Nyborg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 198 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. 2021
  7. Published

    "Is there fish in fish cakes?": An interdisciplinary inquiry into the influence of a sensory-based experiential theme course on fish on children’s food literacy and fish-eating behavior

    Højer, R., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 294 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Calcium binding to milk components and perspective for calcium nutrition

    Jiang, Yuan, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/ReportPh.D. thesisResearch

  9. Published

    Characterization of yeasts isolated from cheese brines focusing on their potentially bioprotective roles against contaminating molds

    Huang, C., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 134 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. Published

    Early-life gut microbiome development: Of preterm neonates – a culture-independent insight

    Hui, Yan, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 176 p.

    Research output: Book/ReportPh.D. thesisResearch

  11. Published

    Gastrophysical and chemical characterization of umami, taste pairing, and texture in relation to sustainable food sources: Squid, oysters, and fermented beverages

    Schmidt, Charlotte Vinther, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 258 p.

    Research output: Book/ReportPh.D. thesisResearch

  12. Published

    New insights into the bovine Plasminogen system

    Nurup, C. N., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 245 p.

    Research output: Book/ReportPh.D. thesisResearch

Previous 1 2 3 4 5 6 7 8 ...17 Next