PhD theses from FOOD

PhD theses from the Department of Food Science

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Geno- and phenotypic characterization of lactic acid bacteria and Bacillus spp. strains isolated from African indigenous fermented food products and their applications in the food and feed industries
Adimpong, D. B., 2013, Department of Food Science, University of Copenhagen. 137 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Microbial behaviour and cross contamination between cargoes in containerized transportation of food
Abban, S., 2013, Department of Food Science, University of Copenhagen. 183 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Improving meat quality through cattle feed enriched with mate extract: an integrated approach of the metabolic profile and redox chemistry of meat
Zawadzki, A., 2017, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research

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4015 downloads
Factors important for the shelf-life of minimally processed lettuce
Research output: Book/Report › Ph.D. thesis › Research
Published
70 downloads
Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Research output: Book/Report › Ph.D. thesis › Research
Published
24 downloads
Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches
Research output: Book/Report › Ph.D. thesis › Research
Published