PhD theses from FOOD

PhD theses from the Department of Food Science

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Valorization of Acid Whey Using Electrodialysis: Effect of Acid Whey Composition and Pre-processing
Nielsen, Emilie Nyborg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 198 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Volatile Compounds and Inositol Hexakisphosphate (IP6) Content in Wholemeal Wheat Bread
Mohd Noor, N. Q. I. B., 2016, Department of Food Science, Faculty of Science, University of Copenhagen. 139 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Volatile Compounds and Other Measures of Quality in Roselle (Hibiscus sabdariffa L.) with Regard to its Exploitation in Food Products
Juhari, N. H. B., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.
Research output: Book/Report › Ph.D. thesis › Research

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4015 downloads
Factors important for the shelf-life of minimally processed lettuce
Research output: Book/Report › Ph.D. thesis › Research
Published
70 downloads
Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Research output: Book/Report › Ph.D. thesis › Research
Published
24 downloads
Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches
Research output: Book/Report › Ph.D. thesis › Research
Published