PhD theses from FOOD

PhD theses from the Department of Food Science

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2024
Published
Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content
Chow, Ching Yue, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
Plant-based Cheese Evolution: Texture and Flavour Development through Fermentation and Enzymatic Treatment
Calabuig, C. M., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 152 p.
Research output: Book/Report › Ph.D. thesis › Research

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4015 downloads
Factors important for the shelf-life of minimally processed lettuce
Research output: Book/Report › Ph.D. thesis › Research
Published
70 downloads
Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Research output: Book/Report › Ph.D. thesis › Research
Published
24 downloads
Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches
Research output: Book/Report › Ph.D. thesis › Research
Published