PhD theses from FOOD

PhD theses from the Department of Food Science

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2012
Published
The effect of ethylene inhibition on ‘Ildrød Pigeon’ apples quality and aroma profile
Popielarz, M. J., 2012, Department of Food Science, University of Copenhagen. 189 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
The influence of brewer's yeasts on protein composition and oxidative stability of beer
Berner, T. S., 2012, Department of Food Science, University of Copenhagen. 164 p.
Research output: Book/Report › Ph.D. thesis › Research
Published
The marama bean: composition & potential
Holse, M., 2012, Department of Food Science, University of Copenhagen. 164 p.
Research output: Book/Report › Ph.D. thesis › Research

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4015 downloads
Factors important for the shelf-life of minimally processed lettuce
Research output: Book/Report › Ph.D. thesis › Research
Published
70 downloads
Consumers' perception of novel beers: sensory, affective, and cognitive-contextual aspects
Research output: Book/Report › Ph.D. thesis › Research
Published
24 downloads
Protein Formulation and Fluorescence Spectroscopy: Data Analysis Approaches
Research output: Book/Report › Ph.D. thesis › Research
Published