New Shoots: KU Food Broadens the Field
More students will now have the opportunity to apply for the bachelor’s programme at KU FOOD, as the admission requirements have been widened at the request of future applicants.
More seeds for Food Science – a broader range of upper-secondary graduates can now apply for the BSc programme in Food and Nutrition at the Department of Food Science at the University of Copenhagen.
Going forward, students with the subject combination Biology A, Chemistry B and Physics C will also have direct access to the programme.
The change comes in response to requests from the students themselves.
“We have seen great interest from students with this combination—both at our study practice days, where more than half had this profile, and at our open house events,” says Colin Ray, Head of Department at the Department of Food Science.
He emphasises that students with this subject combination are fully qualified.
“Our experience from the students who have joined the study practice programme is that they fully meet the academic level expected of our first-year students. They come with a very strong academic background,” says Colin Ray.
You can see the admission requirements here and read more about the programme here (both links in Danish)