e-learning
2021.01.07
FOOD news 2020
FOOD SCIENCE
2021.01.05
Danish and Chinese tongues taste broccoli and chocolate differently
Future Food
2020.12.16
Kids, insects and food: Mealworms beat grasshoppers
Food science
2020.11.18
The timeless, complimentary taste of oysters and champagne—explained
Food science
2020.10.26
60,000 tons of pig blood could be a new source of sustainable food
UCPH's research brewery
2020.10.12
Students develop beer with an umami taste in the brewery at the University of Copenhagen
Sustainable diet
2020.10.05
Sprat, mollusks and algae: What a diet of the future might look like
climate
2020.09.28
Climate joker in agricultural livestock to be studied at the University of Copenhagen
Food science
2020.08.25
Danish and American researchers will study the intestinal response to a new calcium product designed to strengthen bones
Food
2020.07.24
"I only had one French fry": New method will shield food studies from untruthful answers
Study
2020.07.02
Sweet taste is enhanced if the surroundings "look sweet"
Sustainable foods
2020.07.02
Growing sustainable oyster mushrooms on by-products
New professor
2020.07.01
Serafim Bakalis is new Dairy professor at UCPH FOOD
Thesis writing
2020.06.29
New rules for thesis writing in UCPH FOOD’s MSc programmes
Award
2020.06.15
Upcoming UCPH FOOD professor Serafim Bakalis receives The Hutchison Medal
gut flora
2020.05.01