Department of Food Science
Researchers eliminate the gritty mouth feel of fiber-rich foods
Department of Food Science
Children's gut bacteria may hold the key to diarrhea treatment
Department of Food Science
Using fermentation to develop novel drugs for gastrointestinal disorders
Department of Food Science
New project aims to prevent gout with lactic acid bacteria
Department of Food Science
Chunks or no chunks: Children's food preferences
Department of Food Science
Preventing food rot with microbes
Department of Food Science
Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
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Get in touch with The Department of Food Science at The University of Copenhagen
