Department of Food Science
Popular cooking cheese made with peas yields same taste and texture
Department of Food Science
New Research: Strong Link Between Western Diet During Pregnancy and ADHD
Department of Food Science
50 million to revolutionize sustainable plant-based food production
Department of Food Science
New research lighthouse to focus on developing better food and medicine
Department of Food Science
How chemical reactions deplete nutrients in plant-based drinks
Department of Food Science
Researchers eliminate the gritty mouth feel of fiber-rich foods
Department of Food Science
Children's gut bacteria may hold the key to diarrhea treatment
Department of Food Science
Using fermentation to develop novel drugs for gastrointestinal disorders
Department of Food Science
New project aims to prevent gout with lactic acid bacteria
Department of Food Science
Chunks or no chunks: Children's food preferences
About UCPH FOOD
Department of Food Science at the University of Copenhagen is Scandinavia's largest university research in the food area. We train bachelors and masters in food science and work with companies and organizations on a variety of issues and challenges.
Contact
Get in touch with The Department of Food Science at The University of Copenhagen