Tormod Næs

Tormod Næs

Affiliate Professor


Publication year:
All
1 - 10 out of 10Page size: 10
  1. 2015
  2. Published

    A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

    Tomic, O., Berget, I. & Næs, Tormod, 2015, In: Food Quality and Preference. 43, p. 34–46 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Combining SO-PLS and linear discriminant analysis for multi-block classification

    Biancolillo, A., Måge, I. & Næs, Tormod, 2015, In: Chemometrics and Intelligent Laboratory Systems. 141, p. 58–67 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

    Romano, R., Næs, Tormod & Brockhoff, P. M. B., 2015, In: Journal of Chemometrics. 29, 1, p. 29-37 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

    Hersleth, M., Monteleone, E., Segtnan, A. & Næs, Tormod, 2015, In: Food Quality and Preference. 40, Part A, p. 191–198 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Modeling target group heterogeneity in experimental consumer studies

    Jansen, J. J., Menichelli, E. & Næs, Tormod, 2015, In: Food Quality and Preference. 45, p. 50–57 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

    Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2015, In: Food Quality and Preference. 41, p. 245–253 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Pole selection in Polarized Sensory Positioning: insights from the cognitive aspects behind the task

    Ares, G., Antúnez, L., Oliveira, D., Alcaire, F., Giménez, A., Berget, I., Næs, Tormod & Varela, P., 2015, In: Food Quality and Preference. 46, p. 48–57 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Stability in consumer responses to familiar and new chocolates during a period of exposure

    Næs, Tormod, Segtnan, A., Signe Granli, B., Menichelli, E. & Hersleth, M., 2015, In: Food Quality and Preference. 39, p. 176–182 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

    Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2015, In: Food Quality and Preference. 40, Part A, p. 132–136 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The use of quantile regression in consumer studies

    Davino, C., Romano, R. & Næs, Tormod, 2015, In: Food Quality and Preference. 40, Part A, p. 230–239 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 22958531