Tormod Næs

Tormod Næs

Affiliate Professor


Publication year:
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11 - 20 out of 61Page size: 10
  1. 2020
  2. Published

    SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

    Nguyen, Q. C., Liland, K. H., Tomic, O., Tarrega, A., Varela, P. & Næs, Tormod, 2020, In: Food Research International. 133, 13 p., 109189.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2019
  4. Published

    Segmentation in projective mapping

    Berget, I., Varela, P. & Næs, Tormod, 2019, In: Food Quality and Preference. 71, p. 8-20 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The Sequential and Orthogonalized PLS Regression for Multiblock Regression: Theory, Examples, and Extensions

    Biancolillo, A. & Næs, Tormod, 2019, Data Fusion Methodology and Applications. Cocchi, M. (ed.). Elsevier, p. 157-177 21 p. (Data Handling in Science and Technology, Vol. 31).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. 2018
  7. Published

    When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

    Nguyen, Q. C., Næs, Tormod & Varela, P., Jun 2018, In: Food Quality and Preference. 66, p. 95-106 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    A similarity index for comparing coupled matrices

    Indahl, U. G., Næs, Tormod & Liland, K. H., 2018, In: Journal of Chemometrics. 32, 10, p. 1-18 e3049.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Comparison of different clustering methods for investigating individual differences using choice experiments

    Asioli, D., Berget, I. & Næs, Tormod, 2018, In: Food Research International. 111, p. 371-378 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    How good are ideas identified by an automatic idea detection system?

    Christensen, K., Scholderer, J., Hersleth, S. A., Næs, Tormod, Kvaal, K., Mollestad, T., Veflen, N. & Risvik, E., 2018, In: Creativity and Innovation Management. 27, 1, p. 23-31 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Young consumers’ preferences for water-saving wines: an experimental study

    Pomarici, E., Asioli, D., Vecchio, R. & Næs, Tormod, 2018, In: Wine Economics and Policy. 7, 1, p. 65-76 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2017
  13. Published

    A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

    Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. & Næs, Tormod, 2017, In: Food Quality and Preference. 56, Part B, p. 266-273 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

    Sandvik, P., Nydahl, M., Marklinder, I., Næs, Tormod & Kihlberg, I., 2017, In: Food Quality and Preference. 61, p. 26-37 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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