Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 65 |
| Issue number | 3 |
| Pages (from-to) | 1157-1164 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - Nov 2003 |
- lipolysis, lipid oxidation, muscle type, pork, free-range rearing
Research areas
ID: 129735171