MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Research International
Volume	43
Issue number	1
Pages (from-to)	248-254
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2009.09.020
Publication status	Published - 2010
Externally published	Yes

ID: 129736115

Department of Food Science