Standard
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets. / Perez-Palacios, Trinidad; Antequera, Teresa; Luisa Duran, Ma; Caro, Andres; Rodriguez, Pablo G.; Ruiz Carrascal, Jorge.
In:
Food Research International, Vol. 43, No. 1, 2010, p. 248-254.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Perez-Palacios, T, Antequera, T, Luisa Duran, M, Caro, A, Rodriguez, PG
& Ruiz Carrascal, J 2010, '
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets',
Food Research International, vol. 43, no. 1, pp. 248-254.
https://doi.org/10.1016/j.foodres.2009.09.020APA
Perez-Palacios, T., Antequera, T., Luisa Duran, M., Caro, A., Rodriguez, P. G.
, & Ruiz Carrascal, J. (2010).
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets.
Food Research International,
43(1), 248-254.
https://doi.org/10.1016/j.foodres.2009.09.020Vancouver
Perez-Palacios T, Antequera T, Luisa Duran M, Caro A, Rodriguez PG
, Ruiz Carrascal J.
MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets.
Food Research International. 2010;43(1):248-254.
https://doi.org/10.1016/j.foodres.2009.09.020Author
Perez-Palacios, Trinidad ; Antequera, Teresa ; Luisa Duran, Ma ; Caro, Andres ; Rodriguez, Pablo G. ; Ruiz Carrascal, Jorge. / MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets. In: Food Research International. 2010 ; Vol. 43, No. 1. pp. 248-254.
Bibtex
@article{34974419ac5a4f249151ccc9a9c22294,
title = "MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets",
keywords = "Lipid composition, MRI, Sensory features, Iberian dry-cured hams, Pig feeding",
author = "Trinidad Perez-Palacios and Teresa Antequera and {Luisa Duran}, Ma and Andres Caro and Rodriguez, {Pablo G.} and {Ruiz Carrascal}, Jorge",
year = "2010",
doi = "10.1016/j.foodres.2009.09.020",
language = "English",
volume = "43",
pages = "248--254",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
AU - Perez-Palacios, Trinidad
AU - Antequera, Teresa
AU - Luisa Duran, Ma
AU - Caro, Andres
AU - Rodriguez, Pablo G.
AU - Ruiz Carrascal, Jorge
PY - 2010
Y1 - 2010
KW - Lipid composition
KW - MRI
KW - Sensory features
KW - Iberian dry-cured hams
KW - Pig feeding
U2 - 10.1016/j.foodres.2009.09.020
DO - 10.1016/j.foodres.2009.09.020
M3 - Journal article
VL - 43
SP - 248
EP - 254
JO - Food Research International
JF - Food Research International
SN - 0963-9969
IS - 1
ER -
