Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 69 |
| Issue number | 1 |
| Pages (from-to) | 151-163 |
| Number of pages | 13 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2005 |
| Externally published | Yes |
- free-range feeding, dietary fat, alpha- and gamma-tocopherols, lipid oxidation, microsomes
Research areas
ID: 129735797