Aspects of cooking in food and meal science
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | International Conference on Culinary Arts and Sciences VIII |
| Number of pages | 6 |
| Publisher | Associação Portuguesa de Nutricionistas |
| Publication date | 2013 |
| ISBN (Print) | 978-989-8631-08-4 |
| Publication status | Published - 2013 |
| Externally published | Yes |
| Event | International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives - Porto, Portugal Duration: 19 Jun 2013 → 21 Jun 2013 |
Conference
| Conference | International Conference on Culinary Arts and Sciences VIII |
|---|---|
| Land | Portugal |
| By | Porto |
| Periode | 19/06/2013 → 21/06/2013 |
Links
- http://www.diva-portal.se/smash/get/diva2:634685/FULLTEXT01.pdf
Accepted author manuscript
ID: 54024718