Analysis of volatile nitrosamines from a model system using SPME-DED at different temperatures and times of extraction
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 99 |
| Issue number | 4 |
| Pages (from-to) | 842-850 |
| Number of pages | 9 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2006 |
| Externally published | Yes |
- SPME-DED, volatile nitrosamines, gelatine, temperature, time
Research areas
ID: 129737539