Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Rapid sensory profiling techniques : applications in new product development and consumer research |
Editors | Julien Delarue, Ben Lawlor, Michel Rogeaux |
Number of pages | 20 |
Publisher | Elsevier |
Publication date | 2015 |
Pages | 363-382 |
Chapter | 17 |
ISBN (Electronic) | 978-1-78242-248-8 |
DOIs | |
Publication status | Published - 2015 |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
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ID: 129572420