Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Volume215
Pages (from-to)169-175
Number of pages7
ISSN1438-2377
Publication statusPublished - 2002

ID: 7803654